The Black Plum, also known as Jamun or Indian Blackberry, is a nutrient-rich summer fruit celebrated both for its delicious taste and numerous health benefits. This large, deep purple to almost black fruit boasts a sweet and tangy flavor profile that makes it a popular choice for fresh consumption as well as for use in juices, jams, and desserts. Black Plum is highly valued in traditional medicine for its high antioxidant content, rich vitamin profile, and potential to regulate blood sugar levels, making it particularly beneficial for diabetic patients. Its fibers promote digestive health, while minerals such as iron contribute to improved blood health. The fruit's seasonal availability during summer ensures freshness and optimal taste, catering effectively to market demands for nutritious and exotic fruits. Ideal for the food processing industry, health-conscious retailers, and wholesalers, Black Plum offers a diverse range of applications from culinary uses to health supplements.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Black Plum (Jamun/Indian Blackberry) |
| Season | Summer |
| Color | Deep Purple to Black |
| Taste Profile | Sweet and Tangy |
| Health Benefits | Rich in antioxidants, supports blood sugar regulation, improves digestion, boosts blood health |
| Common Uses | Fresh consumption, juices, jams, desserts, medicinal purposes |
| Nutritional Components | Vitamins A, C, iron, fiber |
| Packaging | Bulk and retail-ready options available |
| Target Buyers | Food processors, health supplement manufacturers, retailers, wholesalers |
| Attributes | Description |
|---|---|
| Scientific Name | Syzygium cumini |
| Average Weight per Fruit | 10-20 grams |
| Shelf Life | 7-10 days under refrigerated conditions |
| Cultivation Regions | Tropical and subtropical regions, primarily India, Southeast Asia |
| Harvest Method | Hand-picked to prevent damage |
| Storage Conditions | Store at 0-4°C to maintain freshness |
| Packaging Type | Ventilated crates or mesh bags to ensure airflow |
| Moisture Content | Approximately 80-85% |
| Sugar Content | Around 10-15% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black Plum typically has a shelf life of 7-10 days when stored at refrigerated temperatures between 0-4°C.
Yes, Black Plum is known to help regulate blood sugar levels, making it a popular ingredient in diabetic-friendly food and health supplements.
Black Plum is commonly packaged in ventilated crates or mesh bags to maintain airflow and prevent damage during shipment.
Black Plum is predominantly cultivated in tropical and subtropical regions, primarily in India and Southeast Asian countries.
Black Plum is rich in antioxidants, vitamins A and C, dietary fiber, and iron, supporting digestive health and boosting blood quality.
Country Of Origin: India
The black plum is a substantial summer fruit that has been linked to several health advantages.
The black plum is a substantial summer fruit that has been linked to several health advantages.
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Mumbai , India
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