Black Pepper Makhana is a flavorful and crunchy snack made from fox nuts (lotus seeds) roasted to perfection and seasoned with premium black pepper. This snack combines the natural health benefits of makhana with the zesty and aromatic spice of black pepper, making it an ideal choice for health-conscious consumers and businesses seeking a tasty yet nutritious snack option. It is gluten-free, low in calories, and rich in antioxidants, making it suitable for snacking anytime without guilt. The product is crafted using hygienic processing techniques to maintain purity and taste, targeted toward retail stores, health food vendors, and corporate gifting agencies looking to offer a premium, healthy snack option to their clientele. Black Pepper Makhana can also be used as a wholesome ingredient in gourmet recipes or for on-the-go snacking. Its distinctive flavor profile and health ratings make it a valuable addition to premium snack assortments in the foodservice industry.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Roasted Fox Nuts (Makhana) |
| Flavor | Black Pepper |
| Texture | Crunchy and Light |
| Health Benefits | Gluten-Free, Low Calorie, Rich in Antioxidants |
| Packaging | Sealed Hygienic Packaging |
| Shelf Life | 6 to 9 months |
| Ideal For | Corporate Gifting, Retail, Health-Conscious Consumers |
| Processing | Roasted under hygienic conditions |
| Usage | Ready to eat snack, ingredient for gourmet recipes |
| Attributes | Description |
|---|---|
| Net Weight Options | 100g, 250g, 500g, 1kg |
| Origin | India |
| Storage Conditions | Store in cool, dry place away from sunlight |
| Nutritional Information | Per 100g: Calories ~350, Protein 9g, Carbohydrates 70g, Fat 1.5g |
| Allergen Information | No major allergens, free from gluten and nuts |
| Certifications | FSSAI Licensed, ISO Certified Facility |
| Packaging Type | Food-grade resealable pouch |
| Product Form | Dry roasted whole makhana |
| Spice Level | Mild to Medium |
| Suitable For | Vegans, Vegetarians, Diabetic-friendly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Black Pepper Makhana is low in glycemic index and contains natural ingredients, making it suitable for diabetic consumers as a healthy snack option.
The Black Pepper Makhana is processed and roasted in ISO certified and FSSAI licensed facilities under strict hygienic conditions to ensure product safety and purity.
Yes, for bulk or OEM orders, the spice intensity of the black pepper seasoning can be customized to meet client requirements.
After opening, it is recommended to store the product in an airtight container to maintain freshness for up to 2-3 weeks.
Yes, various packaging sizes ranging from 100g to 1kg are available, and custom packaging solutions can be discussed for wholesalers or corporates.
Country Of Origin: India
