Our premium Black and White Pepper are sourced directly from farmers in the fertile regions of Kerala, Tamil Nadu, and Karnataka, India. The raw pepper undergoes meticulous drying and grading processes based on size and quality, ensuring the highest grade and purity for our B2B clients. We specialize in whole dried black peppercorns and white pepper, with options for powdered form to meet diverse culinary and industrial needs. Our pepper products are garbled to remove unwanted matter, preserving the characteristic pungent aroma and hot taste synonymous with Piper nigrum. Ideal for spice blends, food processing, and export, these peppers maintain superior quality through expert handling, packaging, and storage. Whether you require bulk quantities or specialized packaging, our offerings meet stringent quality standards suitable for professional buyers in food manufacturing, pharmaceutical, and nutraceutical industries.
Key Features
| Features | Description |
|---|---|
| Source Regions | Kerala, Tamil Nadu, Karnataka, India |
| Product Forms | Whole Black Pepper, White Pepper, Powder |
| Quality Control | Dried, Graded, and Garbled for Highest Quality |
| Varietal | Indian Black Pepper (Malabar) |
| Application | Culinary Use, Food Processing, Export Trade |
| Packaging Options | Bulk Packaging Available |
| Freshness | Locally Sourced, Direct from Farmers |
| Flavor Profile | Pungent Aroma and Hot, Peppery Taste |
| Compliance | Meets Food Safety and Quality Standards |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Form | Whole |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 1.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Negative |
| E. coli | Negative |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Export Trade |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our pepper is carefully garbled to remove foreign matter, has a moisture content of ≤ 12%, admixture ≤ 0.5%, and is free from salmonella and E. coli, ensuring premium purity and safety.
We offer whole dried black and white peppercorns as well as powdered forms, all sourced directly from farmers and processed to export-grade quality.
Our pepper products have a shelf life of 24 months when stored in a cool and dry place as per recommended storage conditions.
The black pepper we supply is primarily from the Malabar region of India, known for its bold flavor and premium quality.
Yes, our black and white peppers test negative for Salmonella and E. coli, ensuring they meet food safety standards.
Country Of Origin: India
Raw & Dried Black and White pepper is directly procured from the farmers in Kerala, Tamil Nadu and Karnataka. Dried & graded based on the size and garbled to have the highest desired quality. Pepper powder can also be sourced.
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Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Negative
E. coli
Negative
Mould / Insect Infestation
Absent (Visually Clean)
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Tiruvallur , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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