Black Pepper is derived from the dried berries of the Piper nigrum plant and is renowned worldwide for its pungent flavor and aroma. This premium black pepper variety offers exceptional quality ideal for culinary use, food preservation, medicinal applications, and cosmetic formulations. Known for its antioxidant and anti-inflammatory properties, black pepper supports digestion and enhances nutrient absorption. It also serves as a natural preservative with antibacterial qualities. Its essential oil is valued in the cosmetic industry for skin stimulation and warming effects. Sourced and processed to maintain high purity and freshness, it is perfect for businesses seeking top-quality black pepper for diverse industrial requirements.
Key Features
| Features | Description |
|---|---|
| Source Plant | Piper nigrum |
| Flavor Profile | Pungent and Aromatic |
| Health Benefits | Antioxidant, Anti-inflammatory, Digestive aid |
| Industrial Uses | Culinary, Food Preservation, Cosmetics |
| Packaging | Available in Bulk and Retail Packs |
| Shelf Life | Up to 24 Months when stored properly |
| Storage Conditions | Cool, Dry, Away from Direct Sunlight |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Negative |
| E. coli | Negative |
| Packaging | Bulk (in Container) |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is of Export Grade and sourced from the Indian Malabar region, including Tellicherry, Coorg, and Wayanad.
The peppercorns are sized between 4.5 to 5 mm with moisture content less than or equal to 12%, ensuring premium quality.
Yes, this product has been tested and is negative for both Salmonella and E. coli contamination.
Black pepper is supplied in whole form, packaged in bulk containers suitable for industrial buyers.
Besides food processing, this black pepper is ideal for use in food preservation, nutraceuticals, and cosmetic products due to its antioxidant and antibacterial properties.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
Bulk (in Container)
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Negative
E. coli
Negative
Mould / Insect Infestation
Absent (Visually Clean)
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Ranchi , India
Professional Services, Distributor, Exporter, Importer, Wholesaler
GST- 20AKNPR7345G1Z0
