Black pepper, derived from the dried unripe fruits of the Piper nigrum plant, is a highly sought-after spice widely used in commercial food processing and savory culinary applications. This premium quality black pepper is meticulously sourced and processed to ensure optimal pungency, aroma, and consistent granule size, making it ideal for bulk supply to restaurants, food manufacturers, and spice distributors. Its robust and sharp flavor profile adds a distinct heat and complexity to spice blends, marinades, sauces, and ready-to-eat products. The black pepper offered is typically packaged in industrial quantities with packaging that preserves freshness and prevents moisture ingress, meeting stringent food safety standards. Suitable for grinding or direct infusion into food preparations, this black pepper enhances flavor retention, shelf life, and product appeal in food production lines and foodservice operations.
Key Features
| Features | Description |
|---|---|
| Source | High-grade Piper nigrum unripe berries |
| Processing | Sun-dried and cleaned for purity and quality |
| Flavor Profile | Sharp, pungent with aromatic warmth |
| Granule Size | Uniform granules suitable for grinding or whole use |
| Packaging | Industrial-grade moisture-proof, airtight packaging |
| Usage | Ideal for bulk food manufacturing, seasoning blends, and restaurant use |
| Shelf Life | 12-24 months under proper storage conditions |
| Food Safety | Compliant with international food safety standards (ISO, HACCP) |
| Origin | Sourced from leading pepper-producing regions |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Color | Black |
| Form | Whole peppercorns |
| Moisture Content | <12% |
| Piperine Content | 5-7% |
| Net Weight Options | Available in 25kg, 50kg, 100kg bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | ISO, HACCP certified |
| Origin Countries | India, Vietnam, Indonesia |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper offered contains a piperine content ranging between 5% to 7%, ensuring optimal pungency and flavor strength for industrial use.
The black peppercorns are carefully sun-dried and cleaned to eliminate impurities, retain aroma, and ensure uniform granule size, supporting consistent flavor application in food products.
The black pepper is available in industrial moisture-proof and airtight packaging, typically in 25kg, 50kg, and 100kg bags, designed to preserve freshness and facilitate easy storage and handling.
Yes, the product is ISO and HACCP certified, adhering to international food safety and hygiene standards suitable for commercial food processing.
To maintain optimal quality and shelf life, black pepper should be stored in a cool, dry place away from direct sunlight and moisture.
