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Black Pepper

Brand: agrogate

Inclusive of all taxes

Indian Black Pepper, famously known as the "King of Spices," is a premium-grade whole dried peppercorn sourced from India's top pepper-growing regions: Kerala, Tamil Nadu, Karnataka, and the Andaman & Nicobar Islands. This spice boasts a uniform sieve size of 7.5mm with 100% consistency, ensuring superior grading and size uniformity ideal for culinary excellence and industrial use. With a piperine content of 4.0%, it provides robust pungency and sharp heat, enhancing the flavor profile in multiple food applications. The moisture content is maintained at 12.5%, optimal for preservation and shelf stability, with a bulk density of 600 g/l enhancing packaging efficiency. Processed to meet strict international export standards, the pepper is free from foreign matter and contaminants, making it suitable for seasoning, spice blends, food processing, and export trade. It comes packed in bulk export-ready bags designed for long shelf life and easy transportation.

Key Features

Features Description
Piperine Content 4.0%
Moisture Content 12.5%
Sieve Size 7.5mm (100% uniform)
Bulk Density 600 g/l
Form Whole dried peppercorns
Origin India (Kerala, Tamil Nadu, Karnataka, Andaman & Nicobar)
Grade Export Grade
Packaging Bulk export-ready bags
Shelf Life 12–18 months
Applications Culinary Seasoning, Spice Blends, Food Processing, Export Trade
Attributes Description
Form Whole
Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Grade Export Grade
Moisture Content ≤ 13%
Piperine Content ≥ 4%
Shelf Life 12 Months
Packaging Bulk (in Container)
Storage Condition Cool and Dry Place
Usage Culinary / Food Processing / Export Trade
Lead Time Immediate / Ex-stock

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This Indian Black Pepper meets stringent international export quality standards with a consistent sieve size of 7.5mm, low moisture content (12.5%), and high piperine content (4.0%), ensuring superior flavor and long shelf life. It is cleaned, free from foreign matter, and packed in bulk export-ready bags.

Yes, the pepper's uniform size, high pungency, and consistent quality make it ideal for use in spice blends and large-scale food manufacturing processes, providing flavor and aroma enhancement.

When stored in a cool and dry place, away from direct sunlight and moisture, this Indian Black Pepper has a shelf life of 12 to 18 months, maintaining its freshness and pungency.

Yes, the bulk density of 600 g/l allows for efficient packaging and transportation, reducing shipping costs and enhancing storage convenience during export.

Absolutely, the pepper is processed and cleaned meticulously to ensure it is free from foreign matter and contaminants, maintaining uniform quality across batches for export and commercial use.

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Brand: agrogate

Country Of Origin: India

Recognized globally as the “King of Spices,” our Indian Black Pepper (Piper nigrum) is sourced from premium-growing regions including Kerala, Tamil Nadu, Karnataka, and the Andaman & Nicobar Islands. With a moisture content of 12.5%, bulk density of 600 g/l, sieve size of 7.5mm (100%), and piperine content of 4.0%, this spice delivers robust flavor, aroma, and export-grade quality. Ideal for seasoning, spice blends, and food processing applications, our pepper meets international quality standards and is available in bulk quantities.

Features:
  • Premium-grade Indian black pepper with 4.0% piperine content
  • Moisture content: 12.5% for optimum preservation
  • Uniform sieve size of 7.5mm for consistent quality
  • Bulk density: 600 g/l for efficient packaging
  • Suitable for culinary, industrial, and export applications

Attributes:
  • Botanical Name: Piper nigrum
  • Origin: India (Kerala, Tamil Nadu, Karnataka, Andaman & Nicobar)
  • Form: Whole dried peppercorns
  • Shelf Life: 12–18 months under proper storage
  • Packaging: Bulk export-ready bags
Product Overview
Indian Black Pepper, known as the “King of Spices,” is a staple in global kitchens and food industries. Botanically classified as Piper nigrum, this spice is cultivated in prime pepper-growing regions such as Kerala, Tamil Nadu, Karnataka, and the Andaman & Nicobar Islands. The peppercorn is the dried fruit of the vine, harvested at peak maturity to ensure maximum flavor.

Specifications
Moisture: 12.5%
Bulk Density: 600 g/l
Sieve Size: 7.5mm – 100% uniformity
Piperine Content: 4.0%

Applications
Widely used as a seasoning in savory dishes, soups, sauces, spice blends, marinades, and pickles. Also valued in food processing industries and culinary exports for its pungent aroma and heat.

Quality Assurance
Processed and cleaned to meet strict export standards. Free from foreign matter and contaminants, ensuring consistent batch quality.

Packaging & Export
Available in bulk export-ready packaging for international shipping. Shelf life of 12–18 months when stored in a cool, dry place.

Specifications

  • Origin

    India (Malabar | Tellicherry | Coorg | Wayanad)

  • Grade

    Export Grade

  • Packaging

    Bulk (in Container)

  • Storage Condition

    Cool and Dry Place

  • Lead Time

    Immediate / Ex-stock

  • Form

    Whole

  • Shelf Life

    12 Months

Food And Beverage

Seasonings And Spices

Black Pepper

agrogate

Indian Black Pepper

Whole Black Peppercorns

Export Grade Pepper

High Piperine Pepper

Bulk Black Pepper India

Culinary Black Pepper

Food Processing Pepper

Indian Spices Export

Black Pepper

Brand: agrogate

Inclusive of all taxes

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purushothama kumara guruparan

Chinnamanur , India

Retailer, Exporter, Importer, Wholesaler, Startup

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