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Black Gram, also known as Urad Whole or Urad Dal, is a premium quality pulse widely used across South Asian cuisines. This small black-skinned legume with white interiors is indispensable in traditional dishes like dosas, idlis, vadas, and various dals. Known for its rich protein content and essential nutrients such as dietary fiber, iron, and calcium, Black Gram supports nutritional as well as culinary needs. Our Black Gram is meticulously machine-cleaned and sorted to ensure purity and quality, making it ideal for commercial use in food manufacturing and culinary businesses. Offered in whole form, it preserves natural flavor and texture, essential for authentic recipes. Packed securely in 25kg or 50kg polypropylene (PP) bags, it guarantees long shelf life up to 12 months, facilitating easy storage and transportation for bulk buyers and exporters. This product is tailored to meet stringent export standards, assuring food safety and hygiene compliance, making it ideal for wholesalers, food processors, and distributors seeking reliable pulse supply.
Key Features
| Features | Description |
|---|---|
| Type | Whole Black Gram (Urad Whole) |
| Protein Content | High protein-rich pulse |
| Nutritional Benefits | Rich in dietary fiber, iron, and calcium |
| Culinary Uses | Ideal for dals, dosas, idlis, vadas, and traditional curries |
| Processing | Machine-cleaned and sorted for purity |
| Packaging | Available in 25kg and 50kg polypropylene (PP) bags |
| Shelf Life | Up to 12 months under proper storage conditions |
| Quality Assurance | Meets export-quality standards |
| Varieties Available | Whole, split with skin, split without skin (washed) |
| Attributes | Description |
|---|---|
| Pulse Type | Legume (Black Gram) |
| Color | Black outer skin with white inner lentils |
| Form | Whole |
| Nutritional Components | Protein, Dietary Fiber, Iron, Calcium |
| Packaging Material | Polypropylene (PP) bags |
| Weight Packaging Options | 25kg or 50kg bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months |
| Cleaning Process | Machine cleaned and sorted |
| Intended Usage | Food processing, wholesale, export, and bulk supply |
| Origin | South Asia (export standard compliance) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Black Gram is available in bulk packaging in 25kg and 50kg polypropylene (PP) bags, designed to maintain freshness and ensure long shelf life suitable for wholesale and export.
The Black Gram pulses undergo a thorough machine-cleaning and sorting process to remove impurities and ensure the product meets high export-quality standards.
When stored in a cool, dry place away from direct sunlight, the packaged Black Gram maintains optimal quality and freshness for up to 12 months.
Yes, besides the whole Black Gram, split with skin and split without skin (washed) varieties are also available for different culinary and processing requirements.
Absolutely, the machine-cleaned and sorted Black Gram is ideal for food manufacturers, wholesalers, and exporters requiring consistent quality in bulk quantity.
Country Of Origin: India
Black Gram, also known as Urad Dal or Black Lentils, is a protein-rich pulse widely used in South Asian cuisine. It is essential for making dals, dosas, idlis, and a variety of savory dishes.
Black Gram (Urad Dal) is a small black-skinned legume with white flesh inside, known for its high protein, dietary fiber, iron, and calcium content. It is available in whole, split with skin, and split without skin (washed) varieties. This pulse is key in making popular Indian foods like dosa, idli batter, vadas, and traditional curries. Our urad is machine-cleaned and sorted for export, packed in 25kg or 50kg PP bags with a shelf life of up to 12 months.
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