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Black Eyed Beans

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Black Eyed Beans, also known as black-eyed peas, are nutrient-rich legumes prized for their unique cream-colored seeds marked with a distinctive black eye. Renowned for their high protein and fiber content, these beans are essential for a balanced diet and are widely appreciated in diverse culinary traditions including Southern American, African, and Indian cuisines. Their versatility enables them to be used in an array of dishes such as stews, soups, salads, and as nutritious side dishes. Cultivated primarily in warm climates with well-drained soils, they exhibit significant drought tolerance and play an important agricultural role by fixing nitrogen to enhance soil fertility. Ensuring optimal harvesting and storage conditions is critical to preserving their quality and extending shelf life, making them an excellent choice for bulk procurement by food manufacturers, wholesalers, and retailers seeking premium-grade black-eyed beans.

Key Features

Features Description
Unique Appearance Cream-colored seeds with a distinctive black spot
High Nutritional Value Rich in protein, fiber, folate, and iron
Culinary Versatility Ideal for use in stews, soups, salads, and side dishes
Agricultural Benefits Drought-tolerant and fixes nitrogen to improve soil fertility
Storage Requires proper harvesting and pest-free storage for longevity
Origin Cultivated in warm climates with well-drained soils
MOQ 1 KG
Packaging Bulk packaging options available based on buyer requirements
Attributes Description
Product Type Legume
Color Cream with black eye
Protein Content Approximately 24%
Fiber Content Approximately 8-10%
Essential Nutrients Folate, Iron, Potassium
Storage Condition Cool, dry place free from pests
Cultivation Climate Warm, well-drained soils
Shelf Life 12-18 months if stored properly
Packaging Available in customized bulk quantities

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The minimum order quantity is 1 KG, allowing for flexible purchasing options.

Store Black Eyed Beans in a cool, dry place free from pests to ensure maximum shelf life of up to 18 months.

Black Eyed Beans are rich in protein, fiber, and essential nutrients such as folate and iron, making them ideal for health-conscious consumers.

Yes, their consistent quality, nutritional content, and versatility make them highly suitable for food manufacturers and wholesale buyers.

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Black-eyed beans are nutritious legumes with a unique appearance and versatile culinary applications. Their high protein and fiber content contribute to a balanced diet. Effective cultivation and storage practices ensure their quality and longevity.
Black-eyed beans, also known as black-eyed peas, are a legume characterized by their distinctive black spot on a cream-colored seed. They are rich in protein, fiber, and essential nutrients like folate and iron. These beans are commonly used in various cuisines, including Southern American, African, and Indian dishes. They can be cooked in stews, soups, and salads, or served as a side dish. Cultivation requires warm climates and well-drained soils. Proper harvesting and storage are crucial to maintain quality and prevent pest infestations. Black-eyed beans are also known for their drought tolerance and ability to fix nitrogen in the soil.

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KADAPPANAVAR AGRO INDUSTRIES

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Black Eyed Beans

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KADAPPANAVAR AGRO INDUSTRIES

Gadag , India

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GST- 29EATPK1822H1ZC

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