Black cardamom, known as badi elaichi, is a premium spice that offers an aromatic profile like no other. Sourced from the pristine foothills of the Himalayas in Sikkim and Nepal, it stands out for its unique flavor and intense smoky aroma, achieved through traditional drying methods over a smoke fire. This large, wrinkled pod, measuring 2.5 to 3 cm, showcases a dark brown to black exterior and a complex flavor that combines sweet, floral, and citrus notes. With a dedicated harvest period from August to December, our black cardamom is packaged in 25kg PP bags to preserve its rich aroma and freshness. Our commitment to sourcing directly from local farmers assures that every batch is of the highest quality, allowing you to enjoy the distinguished qualities that Himalayan black cardamom has to offer, making it an essential ingredient for gourmet cuisine, teas, and various culinary applications.
Key Features
| Features | Description |
|---|---|
| Origin | Sikkim and Nepal, sourced directly from local farmers. |
| Size | Pod length of 2.5 to 3 cm, large size. |
| Aroma | Intensely aromatic with a distinct smoky fragrance. |
| Flavor Profile | Complex, slightly sweet, floral, with citric elements. |
| Harvest Period | August to December. |
| Packaging | 25kg PP bags, extra charges for vacuum packing. |
| Attributes | Description |
|---|---|
| Color | Dark brown to black. |
| Processing Method | Dried over smoke fire. |
| Skin | Tough, dried, and wrinkly. |
| Usage | Culinary ingredient, used in various dishes and teas. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black cardamom from Sikkim has a distinct smoky aroma due to its traditional drying method over smoke fire, which gives it a unique taste compared to cardamom sourced from other regions.
To maintain its aromatic qualities, black cardamom should be stored in a cool, dark place in an airtight container. Vacuum packing is also available for extended preservation.
Black cardamom is commonly used in savory dishes, curries, and rice preparations. It can be crushed or used whole to impart its unique flavor to broths and stews.
Sourcing black cardamom directly from farmers ensures superior quality, supports local agriculture, and helps in maintaining sustainable farming practices.
Our black cardamom is packaged in 25kg PP bags, with options for vacuum packing for an additional charge.
Brand: marvel spices
Country Of Origin: India
Black Cardamom is known for its rich aroma, flavor, and natural freshness. This export-quality spices is widely used in global cuisines and food industries.
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