Bhavnagri Gathiya is a traditional Indian savory snack made from gram flour, characteristic of the Bhavnagar region in Gujarat. This snack is known for its crispy texture and spicy, flavorful taste, making it a popular choice for tea-time or festive occasions. Bhavnagri Gathiya is crafted using authentic recipes that blend premium quality ingredients with traditional frying techniques. It is an ideal product for food retailers, wholesalers, and businesses seeking to offer regional Indian snacks with consistent quality and delightful taste. The snack's shelf-stable nature makes it convenient for storage and distribution, suitable for B2B buyers focusing on ethnic snack categories. Its unique texture and spices differentiate it from other generic gathiya products, providing a distinctive offering for market differentiation.
Key Features
| Features | Description |
|---|---|
| Origin | Bhavnagar region, Gujarat, India |
| Main Ingredient | Gram flour (besan) |
| Texture | Crispy and crunchy |
| Flavor Profile | Spicy and savory with traditional Gujarati spices |
| Shelf Life | 6-12 months when stored properly |
| Packaging | Available in airtight retail and bulk packaging |
| Use Case | Tea-time snack, festive occasions, fast food items |
| Authenticity | Traditional recipe ensuring regional taste |
| Target Buyers | Food wholesalers, retailers, ethnic snack distributors |
| Attributes | Description |
|---|---|
| Weight per pack | Typically ranges from 200g to 1kg |
| Storage Conditions | Store in a cool, dry place away from moisture |
| Ingredients | Gram flour, edible oil, spices, salt |
| Allergen Information | Contains gram flour (chickpea flour) - allergen for some individuals |
| Packaging Material | Food grade plastic or laminated pouch |
| Manufacturing Process | Traditional frying of gram flour dough strips |
| Nutrition Information (approx.) | High in carbohydrates and protein, moderate fat content |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bhavnagri Gathiya is made using a traditional recipe unique to the Bhavnagar region, which includes a specific blend of spices and a distinctive frying technique that results in a crispier texture and a spicier flavor compared to generic gathiya.
Yes, Bhavnagri Gathiya is processed and packaged to maintain freshness for 6 to 12 months under proper storage conditions, making it ideal for bulk distribution and shipment in the B2B market.
Yes, since Bhavnagri Gathiya is primarily made from gram flour (besan), it may cause allergic reactions in individuals sensitive to chickpea or legumes.
Bhavnagri Gathiya is available in various packaging sizes ranging from 200 grams retail packs to bulk 1kg or larger packs with food-grade packaging suitable for wholesale buyers.
Customization options may be available depending on the supplier; interested buyers should contact the seller directly to discuss possible variations in spice levels or packaging.
Brand: kalyan food
Country Of Origin: India
