Beta Glucanase Enzyme Powder is an exceptional product specifically formulated for the malt and brewery industries, aimed at reducing the viscosity of malt and barley through the hydrolysis of beta-glucans. This enzyme not only enhances the efficiency of brewing processes by facilitating easier filtration and improved clarity, but it also contributes to achieving desired quality and flavor profiles in beverages. Our enzyme powder is crafted with the highest quality standards, ensuring optimal performance and consistency. Available in various packaging options, this versatile enzyme is ideal for medium to large-scale operations seeking to improve their brewing efficiency. As a leading manufacturer and exporter, we at Felix GE prioritize the needs of our clients and are eager to partner with distributors and sales representatives across Latin America, Asia, the Middle East, Australia, and New Zealand, ensuring our top-tier enzymes reach those who need them most. Experience the transformative effects of our Beta Glucanase Enzyme Powder—your go-to solution for a streamlined brewing process.
Key Features
| Features | Description |
|---|---|
| Product Type | Beta Glucanase Enzyme Powder |
| Application | Used in malt and brewery industry |
| Primary Function | Reduces viscosity of malt/barley by hydrolysis |
| Quality Assurance | Manufactured under stringent quality control |
| Packaging Options | Available in various packages to meet customer needs |
| Target Markets | Latin America, Japan, China, Middle East, Australia, New Zealand |
| Distributor Opportunity | Looking for distributors/sales partners to promote globally |
| Performance | Enhances brewing efficiency and clarity |
| Attributes | Description |
|---|---|
| Cas Number | 9032-42-2 |
| pH Range | 4.5 - 6.0 |
| Temperature Stability | Work efficiently at temperatures up to 60°C |
| Activity | High activity level per gram |
| Appearance | Fine, free-flowing powder |
| Storage | Store in a cool, dry place, away from moisture |
| Shelf Life | 12 months from the date of manufacture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The primary function is to reduce the viscosity of malt and barley by hydrolyzing beta-glucans.
The primary industry is brewing, particularly in malt processing, but it may also be beneficial in related sectors such as distillation.
Store the Beta Glucanase Enzyme Powder in a cool, dry place, away from moisture to maintain its efficacy.
Yes, we are actively seeking distributors and sales partners in regions like Latin America, Asia, and Australia.
The enzyme is manufactured under stringent quality control standards to ensure optimal performance and consistency.
Country Of Origin: India
Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
We are keenly looking for Distributors/Sales Partners to promote our products and business in the markets namely Latin America(Mainly Mexico & Brazil), Singapore, Japan, China, Middle East, Australia and New Zealand.
We do have contact representatives in different countries especially Europe and North America.
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Virudunagar , India
Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
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