Bengal Gram Dal, also known as Chana Dal, is a premium quality split pulse derived from chickpeas. This dal is widely used in Indian and South Asian cuisines for its rich flavor, high nutritional value, and excellent cooking properties. Known for its firm texture and sweet, nutty taste, Bengal Gram Dal is ideal for preparing dals, soups, salads, and various traditional dishes. It is an excellent source of protein, dietary fiber, and essential minerals, making it a staple ingredient for health-conscious businesses involved in food processing, catering, and wholesale distribution. With its consistent quality and superior purity, our Bengal Gram Dal ensures optimal results for your culinary applications and food manufacturing needs.
Key Features
| Features | Description |
|---|---|
| Type | Split Bengal Gram Dal (Chana Dal) |
| Color | Light Yellow |
| Texture | Firm and Non-Sticky |
| Flavor | Sweet and Nutty |
| Cooking Time | 20-25 minutes |
| Nutritional Benefits | Rich in Protein and Dietary Fiber |
| Purity | High purity with minimal impurities |
| Packaging | Bulk packaging options available for wholesale |
| Shelf Life | 12-18 months under proper storage |
| Usage | Ideal for dals, soups, snacks, and traditional recipes |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Moisture Content | Below 14% |
| Foreign Matter | Less than 2% |
| Grain Size | Medium to Large |
| Protein Content | Approximately 21-23% |
| Country of Origin | India |
| Storage Recommendation | Keep in a cool, dry place away from direct sunlight |
| Packaging Material | Food-grade polypropylene bags or jute bags |
| Processing | Cleaned, split and polished for enhanced appearance |
| Certifications | FSSAI, ISO Certified (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bengal Gram Dal typically contains approximately 21-23% protein, making it a rich source of plant-based protein suitable for various food applications.
The moisture content of this Bengal Gram Dal is maintained below 14%, which helps to ensure a longer shelf life and prevents spoilage.
Yes, this Bengal Gram Dal is available in bulk packaging options such as food-grade polypropylene or jute bags, suitable for wholesalers and large-scale food service providers.
Our Bengal Gram Dal is ideal for preparing traditional dals, soups, snacks, and salads, appreciated for its firm texture and sweet, nutty flavor.
Depending on supply options, this Bengal Gram Dal can come with certifications such as FSSAI and ISO to ensure compliance with food safety standards.
Country Of Origin: India
Inclusive of all taxes
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Namakkal , India
Retailer, Distributor, Exporter, Wholesaler, Startup
GST- 33aszpv7445f1zy
