Basmati Rice is a premium long-grain rice renowned for its distinctive fragrant aroma and delicate fluffy texture. Cultivated primarily in the fertile plains of the Indian subcontinent, Basmati rice’s unique quality is attributed to its specific growing conditions including climatic and soil factors. Perfectly suited for authentic Indian and Middle Eastern culinary preparations such as biryani, pilaf, and paired alongside rich curries, Basmati rice grains elongate beautifully during cooking while staying separate and non-sticky. This ensures a light, airy dish with a characteristic nutty flavor and aromatic profile that enhances gourmet and everyday meals. Ideal for business buyers in the food service, hospitality, and retail sectors looking to supply high-quality rice that meets premium quality standards and consumer preferences.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grain |
| Aroma | Distinctive fragrant aroma |
| Texture | Delicate and fluffy when cooked |
| Origin | Indian subcontinent |
| Cooking Behavior | Grains remain separate and non-sticky |
| Ideal Uses | Biryani, pilaf, side with curries |
| Flavor Profile | Nutty, aromatic |
| Cultivation Conditions | Specific climatic and soil conditions |
| Packaging Options | Bulk packaging available for B2B buyers |
| Shelf Life | 12-18 months when stored properly |
| Attributes | Description |
|---|---|
| Grain Length | 6.6 to 7.5 mm |
| Moisture Content | 12-14% |
| Amylose Content | 20-25% |
| Color | Off-white |
| Impurities | <1% |
| Packaging Size | Available in 5kg, 25kg, 50kg sacks |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-18 months |
| Certification | ISO and HACCP certified available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Basmati rice is distinguished by its long grains, delicate fluffy texture, and a unique fragrant aroma developed by the specific climatic and soil conditions of the Indian subcontinent.
Upon cooking, each grain elongates and remains separate, ensuring a fluffy, non-sticky texture ideal for dishes like biryani and pilaf.
We offer packaging sizes of 5kg, 25kg, and 50kg sacks suitable for food service providers and retailers.
Yes, ISO and HACCP certifications are available upon request to meet stringent quality standards.
Store the rice in a cool, dry place to maintain quality, with a shelf life of 12-18 months from production.
