Basmati Rice is India's premium long-grain variety known globally for its distinctive natural aroma, fluffy texture, and exquisite taste. Cultivated predominantly in the Himalayan foothills, this rice is characterized by its extra-long slender grains that elongate impressively upon cooking, delivering a light and airy finish. Available in raw, steam, and sella (parboiled) forms, Basmati Rice caters to diverse culinary needs such as authentic biryanis, pilafs, and gourmet dishes. Its non-sticky nature makes it a chef's favorite worldwide, preserving grain integrity and delivering consistent quality in every batch. Additionally, Basmati Rice offers a superior nutritional profile with lower glycemic index, making it a healthier rice option. Its unique fragrance and exceptional cooking properties make it highly sought after by food manufacturers, restaurants, and premium food brands in the global marketplace.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra Long, Slender |
| Aroma | Natural, Delicate, Fragrant |
| Texture | Fluffy, Non-Sticky |
| Origin | Himalayan Foothills, India |
| Variants Available | Raw, Steam, Sella (Parboiled) |
| Cooking Properties | Elongates after cooking without breaking |
| Nutritional Benefits | Low Glycemic Index, Rich in Carbohydrates |
| Ideal Uses | Biryani, Pilaf, Premium Culinary Applications |
| Packaging Options | Bulk Packaging for B2B buyers |
| Shelf Life | 12-24 months when stored properly |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Broken Grain Percentage | < 3% |
| Length of Grain (Raw) | 7mm and above |
| Elongation Ratio | 2.0 to 2.5 times original length |
| Amylose Content | 20-22% |
| Packaging Size | Available in 25kg, 50kg bags or customized bulk orders |
| Storage Conditions | Cool, Dry Place away from Strong Odors |
| Color | Snow White for Raw and Steam; Slightly Golden for Sella |
| Certification | ISO Certified, AGMARK Certified |
| Origin Certification | Geographical Indication (GI) Protection for Indian Basmati Rice |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer Basmati Rice in three primary variants: Raw, Steam, and Sella (parboiled), each suited for different culinary applications and processing requirements.
Sella Basmati undergoes a parboiling process that partially cooks the rice before milling, resulting in a firmer texture and golden color that retains nutrients better and cooks faster compared to raw Basmati.
Our Basmati Rice is ISO and AGMARK certified, guaranteeing stringent quality standards, and is protected under Geographical Indication (GI) certification, ensuring authentic Himalayan origin.
Our Basmati Rice has a moisture content ranging from 12% to 14% with less than 3% broken grains, ensuring superior grain integrity and cooking quality.
Yes, we provide flexible bulk packaging options including 25kg and 50kg bags, as well as custom bulk orders tailored to meet specific buyer requirements.
Country Of Origin: India
With its delicate fragrance, non-sticky texture, and superior nutritional profile, Basmati Rice is ideal for biryanis, pilafs, and premium culinary applications. Available in raw, steam, and sella (parboiled) variants, Basmati continues to be the preferred choice of chefs, households, and global food brands.
