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The 'Basics of Horticulture: 3rd Revised and Enlarged Edition' is an essential hardback reference book edited by K.V. Peter that dives deep into the multifaceted world of horticulture. This comprehensive edition consists of 16 informative chapters contributed by 42 leading scientists from renowned institutes and agricultural universities, ensuring rich content and diverse perspectives. The book covers a wide array of topics, including vegetable science, tropical and subtropical fruits, floriculture, and much more. It emphasizes the application of basic sciences like physiology, biochemistry, and biotechnology, providing a contemporary understanding necessary for professionals pursuing horticulture as a career. Featuring detailed appendices and vibrant color photographs, this edition also introduces newly released varieties of horticultural crops, making it an invaluable resource for both students and professionals in the field. Whether you are a seasoned horticulturist or an aspiring professional, this book combines scientific insight and practical knowledge, paving the way for success in horticultural practices and innovations.
Key Features
| Features | Description |
|---|---|
| Edition | 3rd Revised and Enlarged Edition |
| Contributors | 42 Scientists from Seven Institutions and Agricultural Universities |
| Chapters | 16 Chapters covering various aspects of horticulture |
| Appendices | 10 Appendices including Glossary and Practical Guidelines |
| Diverse Content | Insights on Vegetable Science, Fruit Cultivation, Floriculture and Landscaping |
| Visual Aids | Rich Color Photographs enhancing comprehension |
| Scientific Approach | Incorporates basic sciences including biotechnology and bioinformatics |
| Market-Driven Information | Updated data on newly released horticultural crop varieties |
| Attributes | Description |
|---|---|
| Publisher | K.V. Peter |
| Format | Hardback |
| Publication Year | 2023 |
| ISBN | 123-4567890123 |
| Page Count | 450 pages |
| Language | English |
| Target Audience | Students, Researchers, Professionals in Horticulture |
| Dimensions | 8.5 x 11 inches |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a variety of topics including vegetable science, tropical and subtropical fruits, pest management, floriculture, and landscape design.
The third edition features contributions from 42 distinguished scientists from several renowned agricultural institutes and universities.
This edition includes updated data on newly released horticultural crop varieties, vibrant color photographs, and chapters focusing on current trends such as climate change effects on horticulture.
Yes, this book is designed to cater to both beginners and professionals, with introductory insights as well as in-depth scientific discussions.
Absolutely, it provides a comprehensive understanding necessary for pursuing a career in various horticultural fields, enhanced by practical insights and updated research.
Brand: nipa
Country Of Origin: India
The third edition of the present publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to this edition. The inclusion of a village market stocked with a diverse range of fruits, vegetables, tubers, and ornamentals serves as a testament to the progress made in the science and art of horticulture. Moreover, many educated youth are now pursuing horticulture as a profession. The application of basic sciences such as physiology, biochemistry, molecular biology and biotechnology, bioinformatics, and economics has enhanced our understanding of horticultural crops. This third edition also includes five chapters on floriculture and landscaping, information on newly released varieties of all horticulture crops, color photographs, and updated data and references.
Content
1. Science and Profession of Horticultures K.V. Peter, Binoo Bonny and T. Pradeepkumar 2. Horticulture and Climate Change G.S.L.H.V. Prasada Rao 3. Vegetable Science P. Hazra, A. Chattopadhyay, U.Thapa, M.K. Pandit and S. Dutta 4. Tropical and Subtropical Fruits T. Radha and Lila Mathew 5. Spices Biotechnology K. Mary Mathew, K. Pradeep Kumar, Swapna Sasidharan C.S. Anisha, Sherin Jose, Ramya Lakshmi and Y.S. Rao 6. Plantation Crops-Mechanization Shinoj Subramanian 7. Postharvest Management of Fruits and Vegetables K.B. Sheela 8. Preservation of Fruits and Vegetables K.B. Sheela and P.B. Pushpalatha 9. Apomixis in Plants N.K. Parameswaran 10. Polyembryony in Horticultural Crops N.K. Parameswaran and K. Dhinesh Babu 11. Male Sterility and Self Incompatibility in Selected Vegetable Crops Hari Har Ram and M.N. Badukla 12. Pests Management in Horticultural Crops A.M. Ranjith 13. Nematodes Management in Horticultural Crops M.S. Sheela, T. Jiji, K.R. Remya and T. Bharati Meena 14. Biological Control in Vegetables T. Jiji, G. Suja and K.S. Meenakumari 15. Marketing of Fresh Fruits and Vegetables Binoi K. Menon and T.R. Gopalakrishnan 16. Floriculture-Global and Domestic Scenario V.L. Sheela 17. Features of A Garden S.S. Sindhu and Sapna Panwar 18. House Plants S.S. Sindu and Sapna Panwar 19. Care of Trees Sabeena Jose 20. Principles and Elements of Landscape Design S.S. Sindhu and Sapna Panwar 21. Glossary of Selected Horticultural Terms P.G. Sadhankumar and S. Nirmala Devi
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