Barley is a versatile cereal grain primarily cultivated for food, animal feed, and brewing purposes. Known scientifically as Hordeum vulgare, barley is valued for its rich nutritional profile, including high dietary fiber, vitamins, and minerals, making it an essential ingredient in various health products and food formulations. This barley grain variety is specially selected for optimal plumpness, uniform size, and consistent quality, ensuring excellent performance in malting, brewing, baking, and animal feed applications. Its robust husk protects the grain during processing, retaining nutritional integrity and enhancing shelf life. Ideal for food manufacturers, breweries, and feed producers, this barley meets rigorous industry standards and supports a range of commercial applications from malt production to whole grain consumption. With superior agronomic traits, this barley ensures reliable supply and uniformity, optimizing production efficiency and end-product quality in industrial B2B settings.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Hordeum vulgare |
| Grain Size | Uniform and plump kernel size |
| Quality | Consistent, high-grade suitable for food and malting |
| Nutritional Content | High dietary fiber, vitamins B and E, minerals |
| Husk | Robust husk for protection and processing durability |
| Applications | Brewing, baking, animal feed, health foods |
| Processing Compatibility | Suitable for malting and flour milling |
| Supply | Stable and reliable for bulk B2B orders |
| Storage | Good shelf-life under recommended conditions |
| Origin | Selected high-yield agricultural regions |
| Attributes | Description |
|---|---|
| Protein Content | 10-12% |
| Moisture Content | 12-14% |
| Ash Content | 2-3% |
| Length | 6-8 mm |
| Color | Golden brown |
| Bulk Density | 650-720 kg/m3 |
| Purity | Minimum 98% pure grain |
| Foreign Matter | <1% |
| Shelf Life | 12 months under proper storage |
| Packaging | Bulk bags, 25 kg sacks, or customized packing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the barley is specifically selected for its uniform grain size and consistent quality, making it ideal for malting and brewing processes.
The barley typically contains between 10% to 12% protein, suitable for food and feed industry requirements.
Barley is available in bulk bags, 25 kg sacks, or customized packaging based on B2B customer specifications.
The barley is cleaned to ensure a minimum of 98% pure grain with foreign matter less than 1%, meeting industry standards.
Barley should be stored in a cool, dry place with moisture content maintained between 12%-14% to ensure a shelf life up to 12 months.
