Fresh Bananas available in multiple varieties including Cavendish Robusta, Nendran, Red Banana, Yelakki, and others. These bananas are ideal for direct consumption, cooking, and making smoothies. To ensure freshness and prevent damage during transportation, bananas are packed in cartons, corrugated boxes, or plastic crates. Nutritional constituents per 100g serving include sugars ranging from 15.60g to 17.33g, lipids less than 0.50g, saturated fat less than 0.01g, and protein content between 1.06g and 2.12g. The banana is a versatile curved yellow fruit typically sold in bunches, favored for its sweet taste and nutritional benefits across food service and retail sectors.
Key Features
| Features | Description |
|---|---|
| Available Varieties | Cavendish Robusta, Nendran, Red Banana, Yelakki, Others |
| Primary Uses | Direct consumption, cooking, smoothies |
| Packaging Options | Cartons, corrugated boxes, plastic crates to prevent damage |
| Sugars Content | 15.60g to 17.33g per 100g |
| Lipid Content | < 0.50g per 100g |
| Saturated Fat Content | < 0.01g per 100g |
| Protein Content | 1.06g to 2.12g per 100g |
| Product Form | Fresh whole bananas, sold in bunches |
| Attributes | Description |
|---|---|
| Fruit Type | Banana |
| Varieties | Cavendish Robusta, Nendran, Red Banana, Yelakki, others |
| Flavor Profile | Sweet |
| Color | Typically yellow; Red Banana variant is red |
| Average Weight Per Banana | Varies by variety |
| Packaging Material | Cartons, corrugated boxes, plastic crates |
| Shelf Life | Depends on storage, typically fresh within 5-7 days |
| Storage Recommendations | Store in cool, dry place to maintain freshness |
| Intended Use | Eating raw, cooking, smoothies |
| Nutritional Constituents per 100g | Sugars 15.60-17.33g, Lipids <0.50g, Saturated Fat <0.01g, Protein 1.06-2.12g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer Cavendish Robusta, Nendran, Red Banana, and Yelakki varieties among others. The Nendran variety is especially popular for cooking due to its firm texture, while Cavendish and Red Bananas are more suited for direct consumption and smoothies.
Bananas are packaged in sturdy cartons, corrugated boxes, or plastic crates designed to prevent damage during transportation and maintain freshness until delivery.
Bananas contain between 15.60g and 17.33g of sugars and between 1.06g and 2.12g of protein per 100 grams, making them sweet and a moderate protein source for a fruit.
Yes, all offered varieties including Cavendish Robusta, Red Banana, and Yelakki are ideal for smoothie preparation due to their natural sweetness and soft texture.
It is recommended to store bananas in a cool, dry place away from direct sunlight to preserve their freshness. Packaging helps protect them during transit.
Country Of Origin: India
FRESH BANANAS:
varieties: cavendish robusta, Nendran,Red banana, yelakki,and oters
USE: Direct consumption,cooking,and smoothies
PACKAGING : cartons, corrugated boxes,or plastic ctrtes to prevent demage
CONSTITUENT(G) AVERANGE CONTENT DRV% CONSTITUENT(G) AVERANGE CONTENT DRV%
SUGARS 15,60 17,33
LIPIDS <0,50 -
SATURATED FAT <0,01 -
PROTEIN 1,06 2,12
