BAJRA ATTA, also known as pearl millet flour, is a nutritious and pure atta made from high-quality bajra grains. This whole grain flour is finely milled to retain the natural goodness, fiber, and essential nutrients of bajra. Bajra atta is widely used in Indian cooking to prepare traditional dishes like roti, bhakri, and other flatbreads, known for their distinct earthy taste and health benefits. Bajra atta is gluten-free, making it an excellent choice for people with gluten intolerance or those looking for healthier alternatives to wheat flour. Its rich fiber content aids digestion and helps manage blood sugar levels, making it suitable for diabetic and health-conscious consumers. Packaged hygienically, this pure bajra atta ensures freshness, quality, and taste, ideal for commercial kitchens, restaurants, and retailers targeting nutritious Indian staple foods.
Key Features
| Features | Description |
|---|---|
| Product Type | Pure Bajra (Pearl Millet) Atta |
| Nutrition | High in fiber, gluten-free, rich in essential minerals and vitamins |
| Usage | Ideal for making traditional Indian flatbreads like roti and bhakri |
| Quality | Pure and finely milled for consistent texture |
| Health Benefits | Supports digestion, controls blood sugar, promotes heart health |
| Packaging | Hygienically packed to maintain freshness and prevent contamination |
| Shelf Life | Typically 6-12 months when stored properly |
| Gluten Status | Gluten-Free |
| Product Origin | Made from premium quality bajra grains |
| Attributes | Description |
|---|---|
| Flour Type | Whole Grain Bajra Flour |
| Grinding Method | Fine milling |
| Color | Light brown to greenish tint typical of bajra flour |
| Moisture Content | Typically less than 12% |
| Package Weight | Varies (usually available in 1kg, 5kg, 10kg bags) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Gluten-Free | Yes |
| Suitable For | Vegans, vegetarians, people with gluten intolerance |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Bajra Atta is naturally gluten-free, making it suitable for people with gluten intolerance.
This pure Bajra Atta is ideal for making traditional Indian flatbreads such as rotis, bhakris, and other millet-based breads.
Store the Bajra Atta in a cool, dry place away from direct sunlight, preferably in an airtight container to retain freshness.
No, this product is pure bajra flour without any added preservatives or additives.
The shelf life of this Bajra Atta is typically between 6 to 12 months when stored under recommended conditions.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Prayagraj , India
Manufacturer, Brand Owner, Exporter, Wholesaler
