Assamese Lemon, locally known as Kazi Nemu, is a distinguished citrus fruit indigenous to Assam, India. Characterized by its elongated shape and thin skin, this lemon offers a high juice yield, making it ideal for commercial use. Its mildly sour taste accompanied by a refreshing citrus aroma adds a unique flavor profile to beverages, culinary dishes, pickles, and traditional medicinal applications. The thin-skinned texture ensures ease of squeezing, maximizing juice extraction while preserving essential oils that enhance aromatics and flavor intensity. Perfect for businesses in food and beverage manufacturing, hospitality, and pharmaceutical sectors looking for authentic regional citrus produce with superior quality and distinctive taste. For bulk purchase inquiries and custom order requirements, feel free to contact us at info@ruptradingco.com or visit www.ruptradingco.com.
Key Features
| Features | Description |
|---|---|
| Origin | Assam, India |
| Fruit Shape | Elongated |
| Skin Texture | Thin-skinned, easy to squeeze |
| Juice Content | High juice yield |
| Taste | Mildly sour with refreshing citrus aroma |
| Aromatic Oils | Rich in essential oils |
| Usage | Beverages, Culinary, Pickles, Medicinal |
| Packaging Options | Bulk supply available for B2B orders |
| Shelf Life | Best consumed fresh, spoilage varies based on storage |
| Attributes | Description |
|---|---|
| Scientific Name | Citrus limon (var. Kazi Nemu) |
| Color | Light yellow to pale green |
| Weight per Fruit | Approximately 40-70 grams |
| Harvest Season | Primarily winter (November to February) |
| Packaging Type | Cartons, crates suitable for bulk transportation |
| Storage Conditions | Keep refrigerated at 10-12°C for extended shelf life |
| Minimum Order Quantity | Negotiable based on buyer requirements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Assamese Lemon (Kazi Nemu) is distinguished by its elongated shape, thin skin, high juice content, and unique aromatic flavor profile native to Assam, differing from common lemon varieties in both taste and texture.
Yes, due to its high juice content and vibrant citrus aroma, Assamese Lemon (Kazi Nemu) is ideal for large-scale beverage manufacturing, ensuring rich flavor extraction.
Yes, the rich essential oils and natural compounds in Assamese Lemon make it suitable for traditional medicinal applications, often used in Ayurvedic and regional remedies.
We offer packaging in cartons and crates designed for bulk transportation, with quantities and packaging customizable to buyer requirements.
To maintain freshness and prolong shelf life, Assamese Lemons should be stored refrigerated at 10-12°C during transit and storage.
Our premium Assamese Lemon (Kaji Nemu) is a unique, elongated citrus fruit native to Assam, India, known for its thin skin, high juice content, and distinct aromatic flavor.
Taste: Mildly sour with a refreshing citrusy aroma.
Texture: Thin-skinned, easy to squeeze, and rich in essential oils.
Uses: Ideal for beverages, culinary applications, pickles, and medicinal purposes.
Please contact us with your requirements: *****; www.ruptradingco.com
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Kamrup Metropolitan
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