Assam Tea is a premium black tea variety cultivated in the fertile valleys and plains of Assam, India, specifically along the Brahmaputra River. Celebrated globally for its distinctive bold, brisk, and malty flavor profile, this tea produces a rich, deep amber liquor with a strong and inviting aroma. Ideal for the discerning palate, Assam Tea is commonly used as a breakfast tea and forms the foundational base for renowned blends such as English Breakfast and Irish Breakfast teas. The robust and full-bodied character of Assam Tea makes it an energizing choice for tea enthusiasts who appreciate a strong, refreshing brew. Its versatile nature allows it to be enjoyed plain, with milk, or sweetened according to preference. This product is perfect for tea manufacturers, cafes, and businesses seeking to offer authentic, high-quality Assam Tea to their customers, delivering consistent strength and flavor with every batch.
Key Features
| Features | Description |
|---|---|
| Origin | Lush valleys and plains of Assam, India, along the Brahmaputra River |
| Type | Black Tea |
| Flavor Profile | Bold, brisk, malty |
| Aroma | Strong and invigorating |
| Color when brewed | Deep amber |
| Common Uses | Breakfast tea, base for English Breakfast and Irish Breakfast blends |
| Packaging | Bulk packaging options available for commercial buyers |
| Ideal For | Tea manufacturers, cafes, restaurants, and tea distributors |
| Preparation Flexibility | Can be enjoyed plain, with milk, or sweetened |
| Harvest Season | Multiple flushes - spring to autumn for consistent quality |
| Attributes | Description |
|---|---|
| Tea Type | Ctc (Crush, Tear, Curl) and Orthodox varieties available |
| Grade | Multiple grades including TGFOP, BOP, and Dust grades |
| Moisture Content | Typically below 5% |
| Tea Leaf Size | Varies by grade, from larger leaf to fine dust |
| Packaging Size | Available in 10kg, 25kg, and customized bulk packaging |
| Shelf Life | 12-24 months when stored properly |
| Organic Certification | Available on request |
| Harvest Region | Brahmaputra river valleys in Assam |
| Flavor Intensity | Strong and robust |
| Processing Method | Hand-picked and processed via orthodox or CTC methods |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer multiple grades of Assam Tea including TGFOP (Tippy Golden Flowery Orange Pekoe), BOP (Broken Orange Pekoe), and Dust grades suitable for different production needs.
Yes, Assam Tea is supplied in both orthodox and CTC processed varieties to cater to different flavor and brewing preferences.
Organic certification for Assam Tea is available upon request, subject to supply availability and certification verification.
Bulk packaging options typically include 10kg and 25kg bags, with customizable sizes based on buyer requirements.
When stored in a cool, dry place, Assam Tea maintains optimal freshness and flavor for 12 to 24 months.
The fertile alluvial soil along Brahmaputra River and the region's climate contribute to Assam Tea's characteristic bold, malty, and brisk flavor.
Country Of Origin: India
Assam Tea
Assam Tea is a world-renowned black tea grown in the lush valleys of Assam, India. Known for its bold, brisk, and malty flavor, this tea offers a strong aroma with a rich, deep amber color when brewed. It is often enjoyed as a breakfast tea and serves as the base for popular blends like English Breakfast and Irish Breakfast.
Harvested from the fertile plains along the Brahmaputra River, Assam Tea is prized for its full-bodied taste and invigorating strength, making it perfect for those who prefer a robust cup of tea. Whether taken plain, with milk, or sweetened, Assam Tea delivers an energizing and refreshing experience.
