Arong Chilli Dallay Sauce is a premium spicy condiment crafted from carefully selected red chillies and traditional ingredients, delivering an authentic fiery flavor perfect for enhancing Asian and global cuisines. This sauce is ideal for food service businesses, restaurants, and food retailers aiming to offer a bold and vibrant chili sauce to their customers. Made with high-quality chillies and expertly blended for consistent heat and taste, it provides a versatile addition to meat marinades, dipping sauces, cooking bases, and finishing touches on dishes. Arong Chilli Dallay Sauce stands out for its rich texture, balanced spiciness, and preservative-free formulation, ensuring freshness and a natural taste experience.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Selected red chillies |
| Flavor Profile | Spicy, fiery, authentic chili taste |
| Texture | Thick and smooth consistency |
| Packaging Size | Available in bulk packaging suitable for food establishments |
| Usage | Ideal for marinades, dipping, cooking, and garnishing |
| Preservatives | No artificial preservatives; natural ingredients |
| Shelf Life | Extended shelf life with proper storage |
| Target Market | Foodservice industry, restaurants, and retailers |
| Country of Origin | Bangladesh |
| Allergen Info | Free from common allergens like nuts and gluten |
| Attributes | Description |
|---|---|
| Ingredient Composition | Red chillies, vinegar, salt, sugar, spices |
| Net Weight | 1 kg per bottle (bulk options available) |
| Packaging Material | Food-grade plastic bottle with sealed cap |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Color | Bright red |
| pH Level | Approximately 4.0 - 4.5 |
| Spice Level | Medium to high heat |
| Certifications | FSSAI and HACCP certified manufacturing facility |
| Suitable For | Vegan and vegetarian diets |
| Shelf Life | 12 months unopened |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Arong Chilli Dallay Sauce is packaged in bulk and designed to meet the demands of commercial kitchens and foodservice outlets.
No, the sauce is made with natural ingredients and contains no artificial preservatives, ensuring a fresh and natural taste.
The sauce offers a medium to high spice level, providing a fiery kick suitable for enhancing various dishes without overwhelming the palate.
Yes, the sauce is free from animal products and suitable for vegan and vegetarian diets.
Store the sauce in a cool, dry place away from direct sunlight and ensure the bottle is tightly sealed after use to maintain freshness.
Yes, Arong Chilli Dallay Sauce is produced in an FSSAI and HACCP certified facility, ensuring it meets regulatory food safety standards.
Country Of Origin: India
