Our A-Grade Arabica Raw Coffee Beans represent the pinnacle of Indian coffee craftsmanship, sourced directly from reputed coffee-producing regions across Karnataka, Kerala, and Tamil Nadu. These beans boast a complex aroma and bright acidity, cultivated in the unique microclimates of the Western and Eastern Ghats, famed for their rich soil and biodiversity. Carefully harvested and shade-grown by smallholder farmers dedicated to sustainable practices, these raw green coffee beans retain their superior quality throughout handling. Packed meticulously in 50 kg polypropylene-lined jute bags, each shipment ensures maximum freshness and protection during transit and storage, making them ideal for professional roasters seeking premium raw Arabica green coffee beans with genuine origin and outstanding flavor attributes.
Key Features
| Features | Description |
|---|---|
| Grade | A-Grade |
| Bean Type | Arabica Raw Coffee Beans |
| Region of Origin | Karnataka, Kerala, Tamil Nadu (Western and Eastern Ghats, India) |
| Packaging | 50 kg Polypropylene (PP) lined jute bags |
| Flavor Profile | Complex aroma, bright acidity, sweet and balanced characteristics |
| Cultivation Method | Shade-grown, traditional farming practices |
| Sustainability | Sourced from smallholder farmers practicing sustainable agriculture |
| Usage | For professional coffee roasting and further processing |
| Preservation | Packed to ensure freshness and protection during transit |
| Certification | Sourced directly from certified regions renowned for coffee quality |
| Attributes | Description |
|---|---|
| Type | Raw Green Coffee Beans |
| Species | Coffea Arabica |
| Origin | Indian Western and Eastern Ghats |
| Processing | Wet processed, hand-picked selection |
| Bean Size | Large, uniform size suitable for specialty roasting |
| Moisture Content | Approximately 10-12% |
| Packaging Weight | 50 kg per bag |
| Shelf Life | 12 months under optimal storage conditions |
| Storage Recommendations | Store in cool, dry place away from direct sunlight |
| Farmer Partnership | Engaged with smallholder farms practicing sustainable methods |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The beans are packed in 50 kg polypropylene (PP) lined jute bags to protect their freshness and intrinsic characteristics during transit and storage.
The beans come from Karnataka, Kerala, and Tamil Nadu, particularly the Western and Eastern Ghats, which offer unique microclimates and rich biodiversity ideal for high-quality Arabica cultivation.
Shade-grown, traditional farming practices in these regions enhance the beans’ sweet, aromatic, and balanced characteristics resulting in a nuanced and complex flavor profile.
Yes, these A-Grade raw Arabica beans are specifically selected for their large uniform size and complex flavor, making them ideal for professional roasters specializing in specialty coffee.
The beans are sourced directly from smallholder farmers engaged in sustainable agricultural practices, supporting local communities and preserving the coffee heritage of the region.
Country Of Origin: India
Our A-Grade Arabica Raw Coffee Beans are a testament to India's rich coffee heritage. We actively partner with smallholder farmers, primarily in the Western and Eastern Ghats, which are globally recognized biodiversity hotspots. This ensures not only the superior quality of our beans but also supports sustainable farming practices and local communities. The unique microclimates of these regions, coupled with traditional shade-grown cultivation, imbue our Arabica beans with their distinctive sweet, aromatic, and balanced characteristics, making them highly sought after in the international market.
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Mumbai , India
Brand Owner, Distributor, Exporter, Wholesaler
GST- 27cdvpb2197m1zu
