Apricots are small, vibrant golden-orange fruits known for their natural sweetness combined with a subtle tangy flavor. High in essential nutrients such as vitamins A and C, dietary fiber, and powerful antioxidants, apricots provide multiple health benefits including enhanced skin health, improved digestive function, and immune system support. Suitable for consumption both fresh and dried, apricots serve as a versatile and nutritious snack option year-round. Their natural richness in bioactive compounds makes them a favored choice for health-conscious businesses seeking to offer wholesome fruit products. Ideal for use in food manufacturing, retail markets, and health-focused distribution channels, apricots bring both flavor and health advantages to end consumers.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Apricot |
| Color | Golden-Orange |
| Nutritional Benefits | High in Vitamins A and C, Fiber, Antioxidants |
| Flavor Profile | Natural Sweetness with Tangy Notes |
| Form Available | Fresh and Dried |
| Health Benefits | Supports Skin Health, Digestion, and Immunity |
| Usage | Snack, Ingredient in Food Industry |
| Shelf Life | Varies with Freshness or Drying Process |
| Origin | Varies depending on supplier |
| Packaging Options | Bulk, Retail Packs, Custom Sizes |
| Attributes | Description |
|---|---|
| Weight Per Unit | Variable (typically 25-35 grams per fresh apricot) |
| Sugar Content | Approximately 9 grams per 100 grams |
| Vitamin A Content | 1926 I.U. per 100 grams |
| Vitamin C Content | 10 mg per 100 grams |
| Dietary Fiber | About 2 grams per 100 grams |
| Caloric Value | 48 calories per 100 grams fresh apricot |
| Shelf Life - Fresh | 7 to 10 days under refrigerated conditions |
| Shelf Life - Dried | 6 to 12 months if stored properly |
| Harvest Season | Late spring to early summer (depends on region) |
| Storage Recommendations | Cool, dry place for dried apricots; refrigerated storage for fresh apircots |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh apricots should be stored under refrigerated conditions at 0-4°C with high humidity to maintain fresh quality for up to 10 days. For longer storage or shipping periods, dried apricots with proper moisture control can last several months if kept in a cool, dry place.
Yes, we offer apricots in both fresh and dried forms, catering to varied business needs including direct consumption, food manufacturing, and retail packaging.
Apricots are rich in vitamins A and C which promote skin and immune health, contain dietary fiber aiding digestion, and antioxidants that help combat oxidative stress, making them highly beneficial in health-focused food product lines.
Yes, apricots can be supplied in various packaging formats including bulk cartons, retail packs, and custom sizes to fulfill the requirements of different businesses.
In India, apricots are commonly harvested in late spring to early summer, typically from April to June depending on the region.
Country Of Origin: India
