Appalam is a traditional South Indian thin, crisp snack made from urad dal (black gram) flour, commonly known as papad or papadam. These round, wafer-thin sheets are perfect for roasting or frying, resulting in a crunchy and flavorful accompaniment to meals. Appalams are made using authentic processes that preserve traditional taste and texture and are commonly served with South Indian cuisines to enhance the dining experience. Suitable for hotels, restaurants, catering services, and food distributors, the product ensures consistent quality and is packaged for extended shelf-life.
Key Features
| Features | Description |
|---|---|
| Material | Urad dal (black gram) flour |
| Texture | Thin, crisp, wafer-like |
| Form | Round discs |
| Usage | Roasting or deep frying |
| Cuisine Compatibility | Ideal for South Indian meals |
| Packaging | Air-tight packaging for freshness |
| Shelf Life | 6-12 months under recommended storage |
| Target Customers | Hotels, restaurants, caterers, food distributors |
| Authenticity | Traditional recipe and process |
| Serving Suggestion | Served as a side snack or accompaniment |
| Attributes | Description |
|---|---|
| Weight per unit | Approximately 10-15 grams per appalam |
| Diameter | Typically 12-15 cm |
| Packaging type | Vacuum-sealed plastic packs or cartons |
| Ingredients | Urad dal flour, salt, water |
| Storage conditions | Store in cool, dry place away from moisture |
| Color | Off-white to light beige |
| Preparation time | Ready to use; requires roasting or frying for consumption |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Appalam is not ready to eat as-is; it requires roasting or deep frying before consumption to achieve its crisp texture.
The packaged Appalam typically retains its freshness and quality for 6 to 12 months if stored in a cool, dry place away from moisture.
Yes, Appalams are available in bulk packaging options ideal for hotels, restaurants, and catering services to ensure consistent supply.
No, the Appalam is prepared using traditional recipes containing natural ingredients such as urad dal flour, salt, and water without artificial preservatives.
Each Appalam typically measures 12 to 15 centimeters in diameter and weighs approximately 10-15 grams.
Brand: madurai meeenakshi appalam
Country Of Origin: India
Inclusive of all taxes
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Madurai , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler
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