Amchur (Dry Mango Slices) are premium quality sun-dried slices made exclusively from unripe green mangoes. These irregularly shaped light to dark brown slices possess a tough, leathery texture combined with a distinctly sharp and sour taste, making them a coveted natural souring agent in Indian culinary traditions. Traditionally used as a key ingredient in various Indian dishes, Amchur slices add an intense tangy flavor without the need for artificial additives or preservatives. Besides their culinary uses, these slices are rich in Vitamin C, iron, and antioxidants, offering health benefits such as boosting immunity, aiding digestion, and enhancing appetite. Amchur slices can also be ground into a fine powder, popularly known as Amchur powder, which serves as a convenient spice for seasoning. For optimal shelf life, store these slices in an airtight container away from moisture and direct sunlight to preserve their unique flavor profile and nutritional value. Ideal for food manufacturers, spice blenders, and wholesalers seeking authentic, natural souring agents in bulk quantities.
Key Features
| Features | Description |
|---|---|
| Source | Unripe green mangoes |
| Processing Method | Sun-dried slices |
| Appearance | Light to dark brown, irregularly shaped slices |
| Texture | Tough, leathery |
| Taste Profile | Sharp, intense sourness |
| Nutritional Highlights | Rich in Vitamin C, iron, antioxidants; low calorie, fat-free |
| Health Benefits | Boosts immunity, aids digestion, improves appetite |
| Usage | Used whole or ground into Amchur powder as a natural souring agent |
| Storage | Store in airtight container, keep in cool, dry place away from moisture |
| Attributes | Description |
|---|---|
| Material | 100% unripe green mango |
| Color | Light to dark brown |
| Size | Irregular slices, approximate thickness 2-4 mm |
| Moisture Content | <10% |
| Shelf Life | 12 months when stored properly |
| Packaging | Bulk packaging or customized packaging as per client requirements |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 10% to ensure long shelf life and prevent spoilage.
Yes, we offer bulk packaging options suitable for food manufacturers and spice blenders.
No, our Amchur slices are naturally sun-dried without any chemical preservatives or additives.
The shelf life is up to 12 months when stored in a cool, dry place inside an airtight container.
Yes, we provide the option to supply traditional Amchur powder made from these dried mango slices on request.
Country Of Origin: India
Amchur (Dry Mango Slices) Description
Amchur Dry Mango Slices are sun-dried slices made from unripe green mangoes. Known for their intensely tangy flavor, they are a traditional ingredient used in Indian cooking to add sourness and enhance taste naturally. These slices are also ground to make Amchur powder.
Appearance:
Light to dark brown irregularly shaped slices
Tough, leathery texture with a sharp, sour taste
Slightly sticky with natural mango sugars
Nutritional Value (per 100g, approx.):
Rich in Vitamin C, iron, and antioxidants
Low in calories and fat-free
Aids digestion and improves appetite
Health Benefits:
Boosts immunity due to high Vitamin C content
Aids in digestion and helps reduce acidity
Acts as a natural flavor enhancer in food
Storage Tip:
Keep in an airtight container in a cool, dry place away from moisture to maintain freshness and flavor.
