Amaranth Seeds from AALISHA OVERSEAS are premium-quality, nutrient-rich grains harvested from carefully cultivated amaranth plants. These seeds are small, uniform, and naturally gluten-free, making them an ideal ingredient for health-conscious markets and industrial food processing. Rich in protein, dietary fiber, essential amino acids, and vital minerals, Amaranth Seeds offer a mild, nutty flavor and versatile usage across traditional cuisines and modern health foods. Processed under strict quality controls, they are thoroughly cleaned, graded, and hygienically packed to meet international export standards, ensuring high purity and freshness. Suitable for bulk buyers seeking a natural supergrain that enhances nutritional profiles in various food formulations.
Key Features
| Features | Description |
|---|---|
| Quality | Premium-quality and nutrient-dense amaranth seeds |
| Gluten-Free | Naturally gluten-free, suitable for gluten-sensitive consumers |
| Nutritional Profile | High in protein, dietary fiber, essential amino acids, and minerals |
| Flavor | Mild, nutty flavor suitable for diverse culinary applications |
| Processing | Thoroughly cleaned, graded, and hygienically packed |
| Usage | Ideal for health foods, traditional cuisines, and industrial food processing |
| Packaging | Bulk packaging with export-grade standards |
| Uniformity | Consistent seed size ensuring quality and easy processing |
| Attributes | Description |
|---|---|
| Seed Type | Amaranth |
| Color | Light beige to pale cream |
| Protein Content | Approx. 13-15% |
| Dietary Fiber | High fiber content |
| Gluten-Free | Yes |
| Flavor Profile | Mild and nutty |
| Packaging Type | Hygienic bulk packaging |
| MOQ | 1 Kilogram |
| Usage | Suitable for health food products, traditional recipes, and industrial processing |
| Export Standard | Complies with international food safety and hygiene norms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Amaranth Seeds contain approximately 13-15% protein, making them a rich source of plant-based protein for various food applications.
Yes, our Amaranth Seeds are naturally gluten-free and processed in hygienic conditions, making them safe for gluten-sensitive individuals.
The minimum order quantity (MOQ) is 1 kilogram, suitable for both small and large bulk requirements.
The seeds are thoroughly cleaned, graded, and hygienically packed in compliance with international food safety and hygiene standards to ensure superior quality for export.
Yes, these Amaranth Seeds are ideal for industrial food processing as well as in health food product formulations and traditional cuisines.
Country Of Origin: India
Amaranth Seeds are widely used in health foods, traditional cuisines, and industrial food processing.The seeds are small, uniform, and naturally gluten-free, with a mild, nutty flavor profile. They are rich in protein, dietary fiber, minerals, and essential amino acids, positioning them as a high-value ingredient for modern health-conscious markets. The product is thoroughly cleaned, graded, and hygienically packed to meet international export standards.
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