Alphonso Mangoes by KI Internationals are premium quality mangoes sourced from the famous Ratnagiri and Devgad regions in Maharashtra, India. Known as the "King of Mangoes," these Alphonso mangoes are celebrated for their unmatched sweetness, vibrant golden-yellow color with a distinctive reddish tinge, and smooth, thin skin. The pulp is non-fibrous, juicy, and buttery, delivering a rich tropical flavor that makes it highly sought after globally. Available seasonally from March to June, these mangoes are handpicked, carefully graded, and hygienically packed to meet international food safety and export standards, ensuring freshness and superior quality in every shipment. Rich in vitamins A and C, fiber, and antioxidants, Alphonso mangoes from KI Internationals cater especially to export markets in the Middle East, Europe, and Southeast Asia.
Key Features
| Features | Description |
|---|---|
| Product Name | Alphonso Mangoes |
| Variety | Ratnagiri and Devgad Alphonso |
| Seasonal Availability | March to June |
| Taste and Aroma | Unparalleled sweetness with rich tropical flavor and vibrant aroma |
| Color | Golden-yellow with distinct reddish tinge |
| Skin and Pulp | Smooth thin skin with non-fibrous, juicy, buttery pulp |
| Source Location | Premium farms in Ratnagiri and Devgad, Maharashtra |
| Quality Assurance | Handpicked, carefully graded, hygienically packed |
| Export Compliance | Adheres to global food safety and export standards |
| Packaging | Eco-friendly and secure packaging for maintaining freshness |
| Health Benefits | Rich in vitamins A, C, fiber, and antioxidants |
| Export Destinations | Middle East, Europe, Southeast Asia |
| Attributes | Description |
|---|---|
| Product Type | Fresh Alphonso Mangoes |
| Origin | Ratnagiri and Devgad, Maharashtra, India |
| Size Classification | Typically medium to large-sized fruits |
| Weight per Mango | Approx. 200-300 grams |
| Shelf Life | 7-10 days under refrigeration |
| Packaging Type | Hygienic cartons with cushioning and ventilation |
| Export Standards | FSSAI compliant, HACCP certified farm practices |
| Availability Period | March to June (seasonal) |
| Quality Grade | Premium export grade, non-fibrous and juicy |
| Storage Instructions | Store refrigerated (4-10°C) for optimal freshness |
| Key Nutrients | Vitamins A, C, dietary fiber, antioxidants |
| Intended Use | Fresh consumption, culinary, and export market |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
KI Internationals’ Alphonso mangoes are sourced from the premium orchards in Ratnagiri and Devgad regions of Maharashtra, India.
The mangoes are handpicked, carefully graded, and hygienically packed following global food safety and export standards. The packaging is eco-friendly and designed to maintain freshness during international shipment.
These Alphonso mangoes are typically available seasonally from March to June.
KI Internationals’ Alphonso mangoes feature a vibrant golden-yellow color with a reddish tinge, smooth thin skin, and non-fibrous, juicy, buttery pulp, making their taste and aroma unparalleled.
Yes, to maintain optimal freshness, Alphonso mangoes should be stored refrigerated between 4-10°C and consumed within 7-10 days.
Their Alphonso mangoes are exported mainly to markets in the Middle East, Europe, and Southeast Asia.
Alphonso Mangoes by KI Internationals
Product Name: Alphonso Mangoes
Variety: Ratnagiri and Devgad Alphonso
Seasonal Availability: March to June
Key Features:
Renowned as the "King of Mangoes" for its unparalleled taste and aroma
Vibrant golden-yellow color with a distinct reddish tinge
Smooth, thin skin with non-fibrous, juicy, and buttery pulp
Natural sweetness with a rich tropical flavor profileSourced from premium farms in Maharashtra
Strict adherence to global food safety and export standards
Handpicked, carefully graded, and hygienically packed
Premium Quality: Known as the "King of Mangoes," Alphonso mangoes are prized for their rich, sweet taste and vibrant golden-yellow color.
Source Location: Sourced from the finest orchards in Maharashtra, including Ratnagiri and Devgad regions, known for producing authentic Alphonso mangoes.
Seasonal Availability: Typically available from March to June.
Quality Assurance: Handpicked and carefully graded to ensure only the best fruits are exported.
Export Packaging: Hygienic, eco-friendly, and secure packaging to maintain freshness during international shipping.
Health Benefits: Rich in vitamins A and C, fiber, and antioxidants.
Export Destinations: Markets in the Middle East, Europe, and Southeast Asia.
