Alphonso Mango Pulp is a premium quality mango puree that captures the unique flavors of the sought-after Alphonso mango from different regions. This product offers a range of varieties including Southern Alphonso (Brix 16), Western Alphonso (Brix 17), and Ratnagiri Alphonso (Brix 18), each having a distinct sweetness level perfect for diverse culinary applications. Available in multiple packaging formats such as aseptic 215 kg and 20 kg Bag-In-Box (BIB), frozen drums, and canned options, Alphonso Mango Pulp is ideal for manufacturers in the food and beverage industry looking to incorporate authentic mango flavor into their products. Its high Brix value ensures rich taste and consistent quality, making it a versatile ingredient for juices, desserts, ice creams, bakery fillings, and sauces. Suitable for bulk buyers and food processing units, this mango pulp delivers the natural aroma and taste of Alphonso mangoes with the convenience of ready-to-use packaging.
Key Features
| Features | Description |
|---|---|
| Mango Varieties | Southern Alphonso, Western Alphonso, Ratnagiri Alphonso |
| Brix Value | Southern (16), Western (17), Ratnagiri (18) |
| Packaging Options | Aseptic 215 Kg, 20 Kg BIB, Frozen Drums, Canned |
| Processing Type | Puree / Pulp, hygienically processed and aseptically packed |
| Storage | Frozen and shelf-stable aseptic packaging |
| Usage | Food & Beverage manufacturing, desserts, juices, ice creams, bakery fillings |
| Shelf Life | Extended shelf life with aseptic and frozen packaging |
| Taste Profile | Rich, sweet, with regional nuances in flavor and aroma |
| Origin | Mangoes sourced from South India, Western India, Ratnagiri region |
| Attributes | Description |
|---|---|
| Fruit Type | Alphonso Mango |
| Form | Puree / Pulp |
| Brix Range | 16 to 18 depending on variety |
| Packaging Material | Aseptic cartons, Bag-In-Box, Plastic drums, Metal cans |
| Net Weight Options | 20 Kg, 215 Kg |
| Storage Condition | Frozen or ambient aseptic |
| Additives | No added preservatives or colorants |
| Intended Use | Incorporation in various food products |
| Origin | India, specifically South India, Western India, Ratnagiri |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Southern Alphonso Mango Pulp has a Brix level of 16, Western Alphonso has 17, and Ratnagiri Alphonso pulp has the highest Brix level at 18, reflecting increasing sweetness and concentration.
The Alphonso Mango Pulp is available in aseptic cartons of 215 Kg and 20 Kg Bag-In-Box, frozen drums, as well as canned packaging to suit various industrial needs.
No, this mango pulp is free from any added preservatives or colorants and is processed hygienically to maintain the pure natural flavor.
Yes, with its high Brix value and pure quality, the Alphonso Mango Pulp is ideal for direct incorporation into juices, ice creams, desserts, and bakery fillings.
The aseptic packaging provides extended shelf life at ambient temperature, whereas frozen drums require cold storage and offer longer preservation.
Country Of Origin: India
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Ahmedabad , India
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