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Our Alphonso And Totapuri Mango Pulps are premium quality fruit pulps derived from two of the most popular and flavorful Indian mango varieties, Alphonso from Ratnagiri/Devgad and Totapuri from South India. The Alphonso Mango Pulp boasts a high Brix level of 16–18°, signifying superior sweetness, along with a balanced acidity between 0.45–0.65% and a pH ranging from 3.5 to 4.5. It has a vibrant golden yellow color, characteristic rich aroma and naturally sweet flavor, making it ideal for a variety of applications including juices, smoothies, ice creams, bakery products, and baby foods. Packaged aseptically in 215 kg drums, 850g–3.1kg cans, and retail packs ranging from 1 to 20 kg, the pulp assures freshness with an extended shelf life of 18–24 months when stored aseptically, or 24 months if frozen at –18°C. The Totapuri Mango Pulp presents a slightly tangy-sweet profile, with a Brix range of 14–16°, acidity between 0.6–0.8%, and pH between 3.6–4.5. It carries a golden yellow color and a mildly tangy flavor which enhances a wide array of products such as juices, nectars, blends, sauces, and confectioneries. This pulp is similarly packaged and preserved to maintain quality and consistency for industrial users. These mango pulps are crafted to meet the highest standards, making them an excellent ingredient choice for manufacturers in the food and beverage industry seeking authentic mango flavors with premium quality and reliable shelf life.
Key Features
| Features | Description |
|---|---|
| Mango Varieties | Premium Alphonso (Ratnagiri/Devgad) and Totapuri (South India) |
| Brix Level | Alphonso: 16–18°, Totapuri: 14–16° |
| Acidity | Alphonso: 0.45–0.65%, Totapuri: 0.6–0.8% |
| pH Range | Alphonso: 3.5–4.5, Totapuri: 3.6–4.5 |
| Color & Flavor | Alphonso: Golden yellow, naturally sweet, rich aroma; Totapuri: Golden yellow with mildly tangy flavor |
| Packaging Options | Aseptic 215kg drums, 850g–3.1kg cans, retail packs (1–20kg) |
| Shelf Life | 18–24 months (aseptic), 24 months (frozen at –18°C) |
| Intended Use | Juices, smoothies, ice creams, bakery, baby foods, nectars, blends, sauces, confectionery |
| Attributes | Description |
|---|---|
| Source Location | Alphonso - Ratnagiri/Devgad, Maharashtra, India; Totapuri - South India |
| Processing Method | Aseptic processing to preserve freshness & flavor |
| Packing Material | High-grade aseptic drums and cans |
| Storage Conditions | Store in cool, dry place; freeze at –18°C for 24 months shelf life |
| Product Form | Fruit pulp, ready-to-use |
| Flavor Profile | Naturally sweet (Alphonso), mildly tangy (Totapuri) |
| Usage Compatibility | Suitable for beverages, desserts, bakery, baby food industries |
| Certifications | Food safety and quality certifications typically applicable |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The mango pulps are available in aseptic 215 kg drums, cans ranging from 850g to 3.1kg, and retail packs from 1kg to 20kg to fit varying industrial requirements.
The Alphonso mango pulp has a shelf life of 18 to 24 months when stored aseptically and up to 24 months if frozen at –18°C.
The Totapuri mango pulp has a Brix level of 14 to 16 degrees and an acidity ranging from 0.6% to 0.8%, providing a mildly tangy flavor.
Yes, specifically the Alphonso mango pulp is ideal for baby foods due to its natural sweetness, rich aroma, and high-quality processing.
The Totapuri mango pulp, with its tangy-sweet flavor profile, is particularly suited for use in sauces and confectionery products.
Country Of Origin: India
Alphonso Mango Pulp
Premium pulp made from fresh Alphonso mangoes (Ratnagiri/Devgad, India).
Brix: 16–18° | Acidity: 0.45–0.65% | pH: 3.5–4.5
Color & Flavor: Golden yellow, naturally sweet, rich aroma
Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)
Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)
Uses: Juices, smoothies, ice creams, bakery, baby foods
Totapuri Mango Pulp
Tangy-sweet pulp from Totapuri mangoes (South India).
Brix: 14–16° | Acidity: 0.6–0.8% | pH: 3.6–4.5
Color & Flavor: Golden yellow, mildly tangy
Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)
Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)
Uses: Juices, nectars, blends, sauces, confectionery
We Can Also Provide IQF Mango Chunks as per the customer specifications of both Alphonso and Totapuri varieties.
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