Onions: Red, white, and yellow varieties; whole bulbs, cleaned and graded.
Fruits: Mangoes, bananas, grapes, pomegranates, apples, and citrus fruits .
Packaging: Mesh bags, cartons, or crates with ventilation; customized packaging available per importer requirements.
Shelf Life: Onions (3–6 months under proper storage), fruits vary (7–30 days depending on type and storage conditions)
Products are fresh, uniform, and free from decay or pests.
Compliance with international phytosanitary regulations.
Grading based on size, weight, and appearance.
Onions: Red, white, and yellow varieties; whole bulbs, cleaned and graded.
Fruits: Mangoes, bananas, grapes, pomegranates, apples, and citrus fruits .
Packaging: Mesh bags, cartons, or crates with ventilation; customized packaging available per importer requirements.
Shelf Life: Onions (3–6 months under proper storage), fruits vary (7–30 days depending on type and storage conditions)
Products are fresh, uniform, and free from decay or pests.
Compliance with international phytosanitary regulations.
Grading based on size, weight, and appearance.
Onions: Red, white, and yellow varieties; whole bulbs, cleaned and graded.
Fruits: Mangoes, bananas, grapes, pomegranates, apples, and citrus fruits .
Packaging: Mesh bags, cartons, or crates with ventilation; customized packaging available per importer requirements.
Shelf Life: Onions (3–6 months under proper storage), fruits vary (7–30 days depending on type and storage conditions)
Products are fresh, uniform, and free from decay or pests.
Compliance with international phytosanitary regulations.
Grading based on size, weight, and appearance.
Onions: Red, white, and yellow varieties; whole bulbs, cleaned and graded.
Fruits: Mangoes, bananas, grapes, pomegranates, apples, and citrus fruits .
Packaging: Mesh bags, cartons, or crates with ventilation; customized packaging available per importer requirements.
Shelf Life: Onions (3–6 months under proper storage), fruits vary (7–30 days depending on type and storage conditions)
Products are fresh, uniform, and free from decay or pests.
Compliance with international phytosanitary regulations.
Grading based on size, weight, and appearance.
