1509 Sella Basmati Rice represents a premium grade of parboiled basmati rice, highly valued for its exceptional cooking attributes and affordability. This variety boasts extra-long and slender grains that, upon cooking, yield fluffy, non-sticky, and aromatic rice, suitable for various culinary applications. With a natural golden hue and smooth texture, 1509 Sella Basmati Rice combines excellent taste with cost-efficiency, making it an ideal choice over more expensive basmati types such as 1121 and 1718. The rice undergoes hygienic processing and aging, enhancing its aroma and cooking qualities, thus aligning with the rigorous quality standards demanded by both domestic and international buyers. Its balanced light aroma and subtle flavor ensure versatility in diverse food preparations, including biryanis, pilafs, and everyday meals.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long parboiled basmati rice |
| Color and Texture | Natural golden color with smooth texture |
| Cooking Result | Fluffy, non-sticky grains after cooking |
| Aroma | Light aroma with subtle taste |
| Processing | Hygienically processed and aged for enhanced quality |
| Cost Efficiency | Economical alternative to premium basmati rice varieties (1121 and 1718) |
| Attributes | Description |
|---|---|
| Type | Parboiled basmati rice |
| Grain Length | Extra-long slender grains |
| Color | Natural golden |
| Texture | Smooth before cooking, fluffy and non-sticky after cooking |
| Aroma | Light, subtle aroma |
| Processing Method | Hygienic parboiling and aging |
| Packaging Options | Available in bulk and retail packaging suitable for B2B procurement |
| Shelf Life | 12-18 months if stored properly |
| Typical Applications | Ideal for biryanis, pilafs, and everyday meals |
| Export Availability | Yes, suitable for international markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1509 Sella Basmati Rice generally requires slightly less cooking time than 1121 variety due to its parboiled nature, ensuring faster preparation while maintaining fluffy and non-sticky texture.
Yes, its consistent grain quality, hygienic processing, and cost-efficiency make it an excellent choice for large-scale catering, food manufacturers, and restaurants.
Store the rice in a cool, dry place in airtight containers to preserve its natural aroma and prevent moisture absorption, allowing a shelf life of up to 18 months.
Absolutely, it is a popular economical substitute for premium basmati varieties like 1121 and 1718 without compromising much on aroma and texture.
Yes, it undergoes hygienic processing and aging which comply with global food safety and export standards, suitable for international trade.
Country Of Origin: India
1509 Sella Basmati Rice is a widely preferred variety of parboiled basmati rice, known for its affordability, natural aroma, and excellent cooking quality. With extra-long slender grains, this rice turns fluffy, non-sticky, and aromatic after cooking. It is considered a cost-effective alternative to 1121 and 1718 varieties, making it popular in both domestic and international markets.
Key Features:
• Extra-long parboiled basmati rice
• Natural golden color with smooth texture
• Fluffy, non-sticky grains after cooking
• Light aroma and subtle taste
• Hygienically processed and aged for better quality
• Economical alternative to premium basmati types
