Experience the superior quality of 1121 Sella Basmati Rice, specifically processed using the traditional parboiling or Sella method for enhanced nutrition and cooking performance. This premium export-quality rice features extra-long grains that elongate beautifully upon cooking, a light fluffy texture with grains staying separate, and an authentic aromatic fragrance unique to the 1121 basmati variant. With moisture content under 13%, it offers longer shelf life and is perfect for upscale culinary applications that demand consistent texture and presentation. Ideal for businesses in food processing, catering, and export, this rice guarantees to elevate the quality of any rice dish with its refined taste and premium characteristics.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1121 Sella Basmati |
| Grain Length | Extra Long Grain |
| Processing Method | Sella (Parboiled) Process |
| Moisture Content | < 13% |
| Cooking Elongation | High elongation, grains remain separate |
| Aroma | Naturally aromatic with authentic basmati fragrance |
| Texture After Cooking | Non-sticky, fluffy |
| Shelf Life | Extended due to low moisture |
| Usage | Premium culinary applications, food processing, catering, and export |
| Attributes | Description |
|---|---|
| Variety | 1121 Sella Basmati Rice |
| Processing | Traditional parboiling (Sella) |
| Grain Length | Extra Long |
| Moisture Content | Less than 13% |
| Cooking Characteristics | High elongation, non-sticky, fluffy texture |
| Aroma | Authentic basmati fragrance |
| Packaging Unit | Kilogram |
| MOQ | 1 Kilogram |
| Intended Use | Food service, export, retail |
| Shelf Life | Extended due to low moisture content |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The traditional Sella (parboiling) process enhances the rice's strength and nutrition while ensuring high elongation during cooking. Its grains remain separate and fluffy with a naturally aromatic fragrance, ideal for premium dishes.
Yes, with a moisture content below 13%, the 1121 Sella Basmati Rice offers a longer shelf life, making it suitable for safe storage and export.
Yes, the minimum order quantity is 1 kilogram, allowing businesses to sample the product before placing bulk orders.
Parboiling or Sella processing helps retain more nutrients compared to regular white rice processing by driving nutrients from the husk into the grain.
It carries the authentic, natural aromatic fragrance typical of premium 1121 basmati, enhancing the sensory appeal of cooked dishes.
Country Of Origin: India
1121 Sella Basmati Rice – Premium Export Quality
Our 1121 Sella Basmati Rice is renowned for its extra-long grains, superior cooking performance, and rich aroma. Carefully processed using the traditional parboiling (Sella) method, this rice offers excellent elongation and non-sticky texture after cooking, making it ideal for premium culinary applications.
Extra Long Grain (1121 Variety) – Exceptional grain length and elegant appearance
Sella (Parboiled) Processed – Enhanced strength, nutrition retention & better cooking results
Moisture Content: Less than 13% – Ensures longer shelf life and safe storage
High Elongation After Cooking – Grains remain separate and fluffy
Naturally Aromatic – Authentic basmati fragrance
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Mumbai , India
Service Provider , Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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