1121 Sella Basmati Rice is a premium parboiled long-grain rice variety renowned for its extraordinary grain length, distinctive aroma, and fluffy texture that remains non-sticky after cooking. This rice is carefully processed through a unique parboiling method that locks in vital nutrients while giving each grain a natural golden hue. When cooked, the grains elongate up to twice their original size and stay separate, making 1121 Sella Basmati Rice ideal for high-end culinary applications such as biryanis, pulao, fried rice, and gourmet rice dishes where texture and fragrance are essential. Its superior cooking qualities and nutrient retention make it a preferred option for foodservice businesses and restaurants aiming to deliver an authentic and premium dining experience.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra Long Grain |
| Processing Method | Parboiled (Sella) |
| Color | Distinct Golden Hue |
| Aroma | Rich and Fragrant |
| Cooking Texture | Fluffy with Non-Sticky, Separate Grains |
| Grain Elongation | Grains extend up to 2 times their original length after cooking |
| Nutrient Retention | Enhanced through the parboiling process |
| Ideal Use | Biryani, Pulao, Fried Rice, Premium culinary dishes |
| Attributes | Description |
|---|---|
| Type | Sella (Parboiled) Basmati Rice |
| Grain Length | Extra Long (approx. 7mm or more before cooking) |
| Moisture Content | Approximately 12-14% |
| Packaging | Available in bulk bags and retail packs as per buyer requirements |
| Shelf Life | 12-18 months under proper storage conditions |
| Origin | India, primarily from Punjab and Haryana regions |
| Purity | High purity with minimal broken grains |
| Physical Appearance | Golden-hued grains with smooth surface |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Sella Basmati Rice is parboiled which enhances nutrient retention and gives the grains a unique golden color. It also results in extra-long fluffy grains that remain separate and non-sticky after cooking.
Yes, due to its premium quality, fluffy texture, and rich aroma, 1121 Sella Basmati Rice is ideal for commercial kitchens, restaurants, and catering services looking to serve authentic biryani, pulao, and other gourmet rice dishes.
Parboiling partially cooks the rice while retaining nutrients and strengthening the grain. This results in grains that elongate up to twice their size and remain separate and fluffy when cooked.
When stored in a cool, dry environment away from direct sunlight, this rice maintains its quality for 12 to 18 months.
Absolutely. Its non-sticky texture and fragrant aroma make it highly versatile, suitable for a variety of cuisines including Chinese-style fried rice and fusion dishes.
Country Of Origin: India
1121 Sella Basmati Rice is one of the finest varieties of long-grain rice, globally known for its exceptional length, aroma, and non-sticky texture after cooking. Each grain is carefully parboiled to preserve essential nutrients while maintaining its natural golden hue. When cooked, the grains remain separate, fluffy, and extend up to twice their size, making it a preferred choice for biryani, pulao, fried rice, and other premium rice dishes.
