VNFarm Fresh Agro Producer Company Limited

Indian Bhagwa Pomegranate – 1.8 kg Net / 2.3 kg Gross

Our premium Bhagwa Pomegranate is sourced directly from progressive farmers across Maharashtra, known for producing some of India’s best high-sugar, deep-red arils. Bhagwa is the preferred commercial export variety due to its thick rind, long shelf life, vibrant colour, and excellent shipping tolerance.

Packed in 1.8 kg net / 2.3 kg gross boxes, each consignment is graded for size, colour uniformity, firmness, and sweetness to meet international import standards.

G4 Green Chilli – Export Grade (3.8 kg Net Weight)

Our G4 Green Chilli is sourced from high-yield farms in  Maharashtra, known for producing uniform, glossy, and high-pungency chillies. G4 is the preferred export variety due to its long shelf life, consistent size, glossy skin, and excellent transit tolerance.

Each lot is hand-picked, hydro-cooled, sorted, and packed under a controlled cold chain to maintain maximum freshness and firmness during international transit.

Super Sonaka Grapes – 5kg Punnet Packaging (Export Grade)

Our Super Sonaka Grapes are sourced from premium vineyards in Maharashtra, known for producing uniform, seedless, crisp, and sweet bunches with excellent bloom. Super Sonaka is a highly preferred export variety due to its firm texture, long shelf life, strong stems, and exceptional transit tolerance.

Packed in 5kg punnet boxes, each consignment is graded for berry size, colour, sweetness, and stem freshness. The packaging ensures excellent airflow and protection during long-distance shipments.

Cavendish Banana (G9) – Export Grade

Our G9 Cavendish Bananas are sourced from top-grade farms in Maharashtra and South India, known for producing uniform, naturally sweet, and long-shelf-life fruit. Each batch is harvested at the correct maturity stage (40–46), pre-cooled, washed, graded, and packed to meet country-specific import standards.

We offer multiple packing formats for GCC, Iraq, Iran, and Oman markets, ensuring consistency in colour, size, hand distribution, and ripening behaviour.