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Dry ginger
Dry ginger is a versatile spice with a long history of use in culinary traditions and medicinal practices in India from ancient times. Its health benefits extend to digestive health, immune support, and relief from inflammatory conditions, making it a valuable addition to both kitchen shelves and herbal medicine cabinets.
Dry ginger, also known as Shunthi in Sanskrit, is the dried underground stem or rhizome of the ginger plant (Zingiber officinale). It is widely used in Ayurveda, traditional Chinese medicine, and various culinary traditions for its flavor and medicinal properties.
Black pepper
Black pepper, scientifically known as Piper nigrum, is a widely used spice known for its pungent flavor and culinary versatility. There are several varieties and specifications of black pepper, each with its own unique characteristics based on factors such as origin, processing method, and size.Here are some common types and specifications:
COPRA
WE PROVIDE ALL SIZE COPRA ACCORDING TO THE REQUIREMENT OF BUYER AND RETAILER.
We have these types of bags available (10KG BAG, 15KG BAG, 25KG PP BAG AND 45KG PP BAG)
GL Trustmark
