Veejay International (India)

TURMERIC is a common spice that is grown under ground in fields and it is the root of CURCUMA LONGA. 

IT contains a chemical called CURCUMIN. Turmeric powder is used in cooking food and adding flavour and is used in almost each and every house mainly in the kitchen in a daily basis. 

IT is very healthy, raises the immunity power and it has a large varieties of uses such as in medicines and acts as an antiseptic when applied to small cuts and very beneficial to health when a small amount is taken with warm water as a drink.     

Cumin Seeds is grown in the states of Gujarat and Rajasthan in India and is one of the largest exporters of the world.   

Cumin Seeds sowing is done from the ending of October month / starting of November month and harvested from end of January and February starting. Cumin Seeds belongs to the Spices. It has a bitter taste and used in cooking food which adds a good and strong flavour to the dish. Cumin Seeds is beneficial for health if taken in small amounts. 

Dry Red Chillies also known as " Genus Capsicum " with HS Code 09042110 and is a spice product.

Dry Red Chillies are mainly produced in Andhra Pradesh and Telangana in INDIA.  

The colour ranges from orange-red, to deep, dark red. 

Major varieties of Dry Red Chillies include TEJA, 334, LALI FATKI, S10, 355, DD, BYADGI and others and qualities include best, medium-best, deluxe and super-deluxe. 

Groundnuts are also known as Peanuts and is a popular oilseed agricultural crop and are cultivated in various states in India for its edible seeds. The oil extracted from groundnuts / peanuts is widely used as cooking oil. It is very healthy to eat groundnuts and it has a lot of benefits like prevention of heart diseases, lowering bad cholesterol, helps in weight loss and improves brain health.

Sago is a processed food made from starch extracted from tapioca roots.

Sago is commonly known as Sabudana and it is used as a basic food and tastes very good when mixed with milk and sugar.

It is also used to prepare soups, cakes and puddings. 

Consumption of Sago is beneficial for health as it reduces the risk of heart disease, diabetics and improves gut health.