Synvista Chemicals Pvt. Ltd.

Guar Gum Powder is a natural, high- molecular-weight polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used as a thickening, stabilizing, and emulsifying agent in various industries.

General Information:

Chemical Name: Hydrogenated Castor Oil

CAS Number: 8001-78-3

Appearance: White or pale-yellow flakes

Odour: Odourless or slight characteristic odour

Solubility: Insoluble in water, soluble in organic solvents

General Information

CAS Number: 106-14-9

Molecular Formula: C₁₈H₃₆O₃

Molecular Weight: 300.48 g/mol

CAS No.: 10043-52-4

Molecular Weight: 110.98 g/mol

Solubility in Water: Highly soluble.

pH: Neutral to slightly alkaline when dissolved in water.

Hygroscopic Nature: Strongly hygroscopic; absorbs moisture from the air.

Melting Point: 772°C (anhydrous).

Boiling Point: 1,935°C (anhydrous).

Density:

Anhydrous: 2.15 g/cm³.

Dihydrate: 1.85 g/cm³.

CAS No.: 471-34-1

Molecular Weight: 100.09 g/mol

Solubility: Insoluble in water (0.0013 g/100 mL at 25°C Soluble in acids with effervescence

Melting Point: Decomposes at approximately 825°C

Density: 2.71 g/cm³ (at 25°C)

Hardness: 3 on the Mohs scale

pH: Neutral to slightly alkaline when suspended in water

General Specification

Appearance: Pale yellow, clear liquid

Solubility: Insoluble in water, soluble in organic solvents like ethanol, chloroform, and ether

Viscosity: High viscosity compared to other vegetable oils

Density: Approximately 0.955 – 0.965 g/cm³ at 25°C

Purity: Typically, 99% or higher

Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture

CAS No.: 7786-30-3

Molecular Weight: 95.21 g/mol (anhydrous form).

Melting Point: 714 °C (anhydrous form).

Boiling Point: 1,412 °C (anhydrous form).

Density: 2.32 g/cm³ (anhydrous form at 20 °C).

Solubility:

          Highly soluble in water (55.8 g/100 mL at 20 °C). Soluble in alcohol and slightly soluble in acetone.

pH: Acidic in aqueous solution (approximately 6–7).

CAS No.: 546-93-0

Molar Mass: 84.31 g/mol

Appearance: White solid, crystalline or powder form.

Odor: Odorless.

Solubility:

Slightly soluble in water (forms a basic solution).

More soluble in acidic solutions due to reaction with acids.

pH: Alkaline when suspended in water.

Melting Point: Decomposes at 350–400°C (releases CO₂ and forms magnesium oxide, MgO).

Density:

Anhydrous form: 2.958 g/cm³

Hydrated form (e.g., MgCO₃·nH₂O): Lower density, depending on hydration level.

Molecular Weight: 36.46 g/mol

Boiling Point: Pure HCl: −85°C (as a gas). Aqueous solution: ~110°C

Melting/Freezing Point: ~−27°C for concentrated solutions (varies with dilution).

pH: Very low pH (typically below 1 for concentrated solutions). Strongly acidic even

          in dilute solutions.

Solubility: Highly soluble in water. Solubility produces heat (exothermic reaction).

CAS No.: 7722-84-1

Molecular Weight: 34.01 g/mol

Appearance: Colorless liquid

Odor: Slightly sharp, characteristic odor

Density: Approximately 1.45 g/cm³ (pure form)

Boiling Point: Decomposes before boiling (approximately 150.2°C at 1 atm)

Melting Point: -0.43°C

Solubility: Miscible with water in all proportions