SPICEVAAN GLOBAL EXPORT

Product Name : Red Chilly Powder (Capsicum annuum L.)

HS Code : 0904.21.90 (Chillies, crushed or ground)

Botanical Name : Capsicum annuum L.

Origin : India 

Quality & Standards :

• Moisture: ≤ 10%

• Total Ash: ≤ 8%

• Acid Insoluble Ash: ≤ 1.3%

• Non-volatile ether extract (oleoresin): ≥ 12%

• Aflatoxin (B1, B2, G1, G2): ≤ 10 ppb (as per EU/US FDA norms)

• Pesticide Residues: Within Codex / EU / US FDA limits

• Free from extraneous matter, adulterants, and foreign particles.

Shelf Life :

• 12 to 18 months under recommended storage conditions (cool, dry place, away from sunlight).

Applications :

• Used in culinary preparations worldwide for color, taste, and pungency.

• Ingredient for spice blends, sauces, pickles, snacks, and seasoning.

Product Name : Turmeric Powder (Curcuma longa L.)

HS Code : 0910.30.30 (Turmeric, crushed or ground)

Botanical Name : Curcuma longa L.

Origin : India 

Quality & Standards :

• Moisture: ≤ 10%

• Total Ash: ≤ 9%

• Acid Insoluble Ash: ≤ 1%

• Curcumin Content: 2% – 5% (depending on variety and buyer requirement)

• Lead content: ≤ 2.5 ppm (as per FSSAI)

• Aflatoxin: ≤ 10 ppb (as per EU/US FDA norms)

• Pesticide Residues: Within Codex / EU / US FDA permissible limits

• Free from extraneous matter, adulterants, and foreign particles.

Shelf Life : 18 to 24 months under recommended storage conditions (cool, dry place, away from direct sunlight).

Applications :

• Widely used as a natural food color and spice in curries, sauces, pickles, and snacks.

• Ayurvedic and medicinal uses: antioxidant, anti-inflammatory, immunity booster.

• Ingredient in nutraceuticals, cosmetics, beverages, and health supplements.

Product Name : Coriander Powder (Coriandrum sativum L.)

HS Code : HS Code: 0909.21.10 (Coriander seeds, crushed or ground)

Botanical Name : Coriandrum sativum L.

Origin : India 

Quality & Standards :

• Moisture: ≤ 10%

• Total Ash: ≤ 7%

• Acid Insoluble Ash: ≤ 1%

• Volatile Oil Content: ≥ 0.3% (responsible for aroma & flavor)

• Aflatoxin: ≤ 10 ppb (as per EU/US FDA norms)

• Pesticide Residues: Within Codex / EU / US FDA permissible limits

• Free from extraneous matter, adulterants, and foreign particles.

Shelf Life : 12 to 18 months under recommended storage conditions (cool, dry place, away from direct sunlight).

Applications :

• Widely used in curries, sauces, soups, marinades, pickles, and spice blends.

• Key ingredient in masala powders like garam masala and curry powders.

• Traditional medicinal uses: digestion aid, anti-inflammatory, antioxidant.