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Black Pepper Powder
Features:
- Fine 30–60 mesh powder from Malabar black pepper
- Strong natural aroma and dark greyish-black color
- Piperine content less than 4%; volatile oil: 1.50%
- Microbiologically safe: free from Salmonella & E. coli
- 12-month shelf life in cool, dry storage
Attributes:
- Origin: India
- Form: Fine powder
- Moisture: Max 10%
- Admixture: Less than 1%
- Packaging: 25–50 kg food-grade bags