Shekhawat Food Supplies

Indian taste with indian touch.

Jodhpuri Homemade Mango Pickle

Crafted in the heart of Jodhpur, Rajasthan, this traditional mango pickle is a true taste of homemade goodness. Made without vinegar, it follows age-old recipes using sun-ripened mangoes and authentic Rajasthani spices. Naturally preserved, it boasts a shelf life of over 180 days. Tangy, spicy, and full of flavor—perfect to pair with any meal.

Made in small batches in Jodhpur, this vinegar-free mango pickle brings you gourmet flavor with rustic charm. Sun-cured mangoes, premium spices, and zero preservatives—aged to perfection with a shelf life beyond 180 days. A must-have for pickle lovers.

A spicy, crispy delight straight from the heart of Rajasthan! Rajasthani Hing Bhujia is a flavorful twist on the classic bhujia, infused with the unmistakable aroma of asafoetida (hing). Made from gram flour (besan), traditional Rajasthani spices, and fried to golden perfection,

this snack delivers a bold kick with every crunchy bite. Whether you pair it with tea or enjoy it as a topping on chaat or poha, its earthy flavor and hing-laced zing make it absolutely irresistible.

Rajasthani Hing Bhujia is a crunchy, spicy snack that brings you the authentic flavors of Rajasthan, India. Infused with the bold aroma of hing (asafoetida) and traditional spices, it's perfect for those who crave a tangy, fiery bite. Whether you're sharing with family and friends or enjoying it solo, this snack adds a flavorful punch to any moment.