Axel Cruz Exports Private Limited

Alphonso Mango Pulp

Premium pulp made from fresh Alphonso mangoes (Ratnagiri/Devgad, India).

Brix: 16–18° | Acidity: 0.45–0.65% | pH: 3.5–4.5

Color & Flavor: Golden yellow, naturally sweet, rich aroma

Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)

Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)

Uses: Juices, smoothies, ice creams, bakery, baby foods

Totapuri Mango Pulp

Tangy-sweet pulp from Totapuri mangoes (South India).

Brix: 14–16° | Acidity: 0.6–0.8% | pH: 3.6–4.5

Color & Flavor: Golden yellow, mildly tangy

Packaging: Aseptic 215kg drums / 850g–3.1kg cans / Retail packs (1–20kg)

Shelf Life: 18–24 months (aseptic), 24 months (frozen at –18°C)

Uses: Juices, nectars, blends, sauces, confectionery