PURUSHOTHAMA KUMARA GURUPARAN

Recognized globally as the “King of Spices,” our Indian Black Pepper (Piper nigrum) is sourced from premium-growing regions including Kerala, Tamil Nadu, Karnataka, and the Andaman & Nicobar Islands. With a moisture content of 12.5%, bulk density of 600 g/l, sieve size of 7.5mm (100%), and piperine content of 4.0%, this spice delivers robust flavor, aroma, and export-grade quality. Ideal for seasoning, spice blends, and food processing applications, our pepper meets international quality standards and is available in bulk quantities.

Features:

• Premium-grade Indian black pepper with 4.0% piperine content
• Moisture content: 12.5% for optimum preservation
• Uniform sieve size of 7.5mm for consistent quality
• Bulk density: 600 g/l for efficient packaging
• Suitable for culinary, industrial, and export applications

Attributes:

• Botanical Name: Piper nigrum
• Origin: India (Kerala, Tamil Nadu, Karnataka, Andaman & Nicobar)
• Form: Whole dried peppercorns
• Shelf Life: 12–18 months under proper storage
• Packaging: Bulk export-ready bags

Renowned as the “Queen of Spices,” our Indian Green Cardamom offers unmatched aroma, flavor, and versatility. Beyond enhancing food and beverages, cardamom is valued for its medicinal benefits, use in perfumes, and role as a natural mouth freshener. Graded to size for various applications, each pod—regardless of grade—meets world-class quality standards, ensuring consistency for both culinary and industrial uses.

Features:

• Premium Indian green cardamom with rich aroma
• Multiple applications in food, beverages, and perfumes
• Available in size grades as per buyer requirement
• Retains natural oils for long-lasting flavor
• Ideal for both retail and bulk export markets

Attributes:

• Origin: India
• Form: Whole green cardamom pods
• Grades: Pan (5mm), 6-7mm, 7-8mm, 8+mm
• Shelf Life: 12–18 months
• Packaging: Bulk export bags or retail packs

Sourced from Andhra Pradesh, our heirloom chillies are renowned for their smoky, tomato-like undertones and fiery heat. Cold-pressed sesame oil and natural rock salt are used in the grinding process to preserve freshness and enhance flavor. Versatile and aromatic, this product complements cuisines worldwide, making it a preferred choice for chefs, food processors, and exporters seeking authentic Indian spice profiles.

Features:

• Authentic heirloom chillies from Andhra Pradesh
• Ground with cold-pressed sesame oil for rich depth
• Natural rock salt for preservation and flavor balance
• Distinct smoky, tomato-like flavor profile
• Ideal for multi-cuisine seasoning and spice blends

Attributes:

• Origin: Andhra Pradesh, India
• Form: Ground chilli with sesame oil & rock salt
• Shelf Life: Extended due to natural preservation
• Packaging: Bulk or retail-ready export packs
• Usage: Culinary seasoning, marinades, sauces