Pinaki International

Sesame seeds are small, oil-rich seeds derived from the Sesamum indicum plant, which is widely cultivated in tropical and subtropical regions. They come in various colors, including white, black, brown, and red, depending on the variety. These seeds have a mild, nutty flavor that intensifies when roasted.

Pigeon pea (Cajanus cajan) is a leguminous plant cultivated for its edible seeds, which are a rich source of protein, fiber, and essential nutrients. The seeds come in various colors, including yellow, brown, and red, and are often used in dried, split, or fresh forms.

Red chili (Capsicum annuum or Capsicum frutescens) is a spicy fruit commonly used as a spice in cooking. It is known for its vibrant red color, pungent heat, and rich flavor, which can range from mildly spicy to extremely hot, depending on the variety. The heat comes from capsaicin, a compound that gives chilies their characteristic spiciness.