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basmati rice
Basmati Rice, known as the “King of Rice,” is globally renowned for its extra-long grains, exquisite aroma, and soft, fluffy texture after cooking. Cultivated primarily in the fertile regions of Punjab, Haryana, and Uttar Pradesh, Indian Basmati Rice is a preferred choice in premium kitchens worldwide.
✅ 1121 Basmati – Extra-long grains (8.4mm), non-sticky, perfect for biryani & gourmet dishes.
✅ Pusa Basmati – Slender grains, delicate aroma, ideal for daily meals & global cuisines.
✅ Traditional Basmati – Rich aroma & classic flavor, perfect for royal & traditional dishes.
✅ 1509 Basmati – Super-long grains, light texture, best for premium dishes.
✅ 1401 Basmati – Medium-long grains, aromatic & soft, preferred in Middle East & Asia.
✅ Sugandha Basmati – Affordable, mild aroma, good for bulk & daily use.
✅ Sharbati Basmati – Budget-friendly, soft & lightly fragrant, popular for households.
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