PAPRIKA OLEO'S (INDIA) LIMITED

Paprika Oleoresin – Natural Food & Feed Coloring

Paprika Oleoresin is a natural extract derived from the Capsicum Annum plant, commonly used as a colorant in both food and animal feed industries. It provides a vibrant red to orange-red hue, with color values ranging from 20,000 CU to 100,000 CU (Color Units), and is available in both oil-soluble and water-soluble forms to suit various applications.

Oil-Soluble Paprika Oleoresin

Ideal for fat-based formulations, oil-soluble Paprika Oleoresin is extensively used in products such as processed meats, seasonings, sauces, and oils. 

Water-Soluble Paprika Oleoresin

The water-soluble version of Paprika Oleoresin is perfect for applications requiring color stability in aqueous environments. It is commonly used in beverages, dressings, marinades, and certain confectionery products, providing a consistent, attractive color throughout.

Applications

- Food and beverages (processed meats, dairy, sauces, snacks, confectionery)  

- Animal feed (poultry feed, aquaculture feed)

Capsicum Oleoresin – High-Potency Capsaicin Extract

Capsicum Oleoresin is a  natural extract derived from the Capsicum genus of peppers, offering a powerful heat sensation used in a variety of applications. This oleoresin contains capsaicin, the active component responsible for its characteristic pungency, with Scoville Heat Units (SHU) ranging from 250,000 SHU to 6 million SHU. Capsaicin concentration ranges from 1% to %, allowing for precise control of heat intensity in products.

Scoville Heat Units (SHU)

Capsicum Oleoresin is available in a range of heat levels to suit specific requirements:  

- **250,000 SHU to 6,000,000 SHU**  

This flexibility allows it to be used in applications requiring anything from moderate heat to extreme pungency.

Capsaicin Percentage

With capsaicin content ranging from **1% to 95%**, Capsicum Oleoresin provides customized heat levels depending on the intended use:  

Discover the diverse and flavorful world of Indian whole chillies, available in both stem and stemless varieties. Our selection includes a wide range of chilli types, each with its unique heat profile and flavor, ideal for various culinary applications. These chillies are sourced from India, where they are grown for their vibrant color, pungency, and distinct heat levels, measured in Scoville Heat Units (SHU).Packing Details:

We offer customized packaging solutions to meet the diverse needs of our global customers. Here are the typical packaging options:

Bulk Packaging (for wholesalers and large-scale buyers):

Jute Bags: 10 kg, 20 kg, 25 kg, or 50 kg 

PP Woven Bags: 10 kg, 20 kg, 25 kg, or 50 kg 

Spice up your culinary creations with our premium chili flakes, available with heat levels ranging from 10,000 to 50,000 Scoville Heat Units (SHU). Whether you're looking for a mild kick or a bold, fiery flavor, our chili flakes are designed to meet your specific needs, with custom granulation options and flexible packaging for bulk orders.

Key Features:

Heat Range: Choose from heat intensities between 10,000 and 50,000 SHU for the perfect balance of flavor and heat.

Custom Granulation: We offer the following granulation sizes to match your application:

1/8"

1/4"

3/16"

Sausage-Type Granulation: Ideal for sausage production and other specific applications.

Various Seed Counts: Available with customizable seed counts to suit your product requirements.

Natural Capsaicin 95% – High-Purity Capsaicin Extract

Natural Capsaicin 95% is a highly purified extract derived from Capsicum peppers, offering the most potent form of capsaicin available. With 95% pure capsaicin, this product is designed for applications where extreme heat and precise potency are required. Its natural origin makes it ideal for use in both food and non-food industries

Key Features

- Capsaicin Purity: 95%  

- Form: Pure, concentrated extract  

- Color: Colorless to pale yellow crystalline solid  

- Odor: Pungent, peppery aroma  

- Source: Derived from Capsicum peppers

Uses of Natural Capsaicin 95%

-Spicy Sauces and Seasonings

Concentrated Extract for Capsaicin Products: Used in making specialty products such as extreme hot sauces and pepper extracts.

Pharmaceutical and Healthcare

Pain Relief Topicals: 

Capsaicin Patches

Pepper Sprays 

Due to its extreme potency, 95% capsaicin is the active ingredient in pepper sprays

Capsaicin is widely used in eco-friendly pest control products

We offer turmeric powder in varying curcumin content  from 2 percent curcumin to 5.5 percent curcumin. With Granulation: 50-60 mesh astm 

Turmeric powder, derived from the roots of the Curcuma longa plant, is widely used for its vibrant color, rich flavor, and potent health benefits. Available in different concentrations of curcumin (the active compound responsible for its therapeutic properties), our turmeric powder is carefully processed to suit various applications.

Curcumin Levels & Uses:

Low Curcumin (2-3%):

Culinary Use: Perfect for flavoring and coloring traditional dishes like curries, soups, and rice. 

Medium Curcumin (4-5%):

Health & Wellness: Ideal for herbal supplements and teas aimed at boosting general health and well-being. 

Cosmetics: Incorporated into skincare products for its brightening and anti-inflammatory properties, commonly used in face masks and creams.

High Curcumin (6-8% or above):

Pharmaceuticals & Supplements: 

Research & Specialty Use: Suitable for scientific studies and research into curcumin's benefits for health conditions.