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Indian Bay Leaves/Tej Patta
Indian Bay Leaf
Sourced from: Nongriat, East Khasi Hills Tikrikilla, West Garo Hills
Form: Dried Leaves with greenish tinge
Organic Nature Valley’s Bay Leaves, are collected from trees that are native to the region around Nongriat Village. On deconstructing the word, “Sla” refers to leaves. The word “tyr-pad” in turn, translates to a species if trees that are as wide as an arm span. The word “Tyrpad” as such aptly refers to these trees that are over 5 feet wide and grow up to a height of 6o feet.
The best and freshest of bay leaves can only be found at the very top of these trees and the nimblest of climber scale these giants to bring you bay leaves of unrivalled quality.
Lakadong Turmeric
Lakadong Turmeric
Sourced from: Lakadong, Jaintia Hills
Form: Fresh, Dried slices, Powder
Parameter: Curcumin content: 7 – 10%
Black Rice
Black Rice
Sourced from: Manipur
Local Name: Chak-Hao
Black Aromatic Rice is one of the super foods well known for its attractive colour and aromatic flavour. It is considered as one of the richest sources of anthocyanin found among the food grains. The uniqueness of the black aromatic rice of Manipur is its pleasant aroma coupled with stickiness which is not common in other black rice grown in other parts of the world.
Ginger
Ginger
Sourced from: Bhoi Rymbong, Ri Bhoi/Songsak, East Ciara Hills / Daddengre, West Ciara Hills, Thadlaskein, West Jaintia Hills Mawshynrut, West Khasi Hills
Form: Fresh, Dried slices, Powder
Parameter: No Chemical pesticides detected
Gingerols: 8.32%/Volatile Oil: 1ml/100g
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