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Red Chilli Powder
Red Chilli Powder – Fine Ground Powder
Red Chilli Powder is a powdered ingredient produced from sun‑dried Capsicum annuum varieties, finely milled to a consistent particle size distribution for uniform colour intensity and heat delivery. Red Chilli Powder meets food‑grade tolerances for foreign matter, ash content and aflatoxin limits, and is graded for culinary applications where consistent capsaicin levels and sensory profile are required.
Supplied for large‑volume orders with lot‑based traceability and export documentation, packaging options include 25kg and 50kg woven polypropylene sacks with FDA‑grade inner liners and desiccant inserts to control moisture migration. IEC registration, MSME status and phytosanitary certification support cross‑border shipments to importers and distributors in target markets; product coding and COA accompany each lot for supply‑chain validation.
Key Features
- Controlled grind profile — ensures even dispersion and predictable colour release in blending and seasoning operations.
- Stabilized moisture (≤10%) — reduces microbial risk and preserves shelf stability during maritime transit.
- Lot traceability and COA — supports food safety audits and batch recall procedures.
Technical Attributes
- Capsaicin range translated: standardized Scoville equivalent target to enable consistent spiciness across production runs.
- Moisture ≤10%: maintained to prevent caking and microbial growth during storage and shipping.
- Particle size: fine mill (passing 80–100 mesh) for homogeneous incorporation into dry mixes and spice blends.
Cardamom (Black)
Cardamom (Black) – Whole Dried Pods
Cardamom (Black) consists of whole dried Amomum subulatum pods sourced and graded for intact pod structure, aroma retention and moisture control. The larger, smoky‑aromatic profile of black cardamom is preserved through low‑temperature drying and gentle handling to retain volatile oil composition relevant to flavour extraction in infusion and industrial extraction processes.
Available in palletised lots with phytosanitary certification and IEC registration; packaging options include 25kg jute or kraft sacks with inner moisture barriers. Supply includes lot‑based COAs and export documentation to facilitate cross‑border trade, meeting the needs of importers, distributors and food manufacturers that require consistent aroma and traceable origin information.
Key Features
- Whole‑pod grading — intact pods ensure longer shelf life and controlled flavor extraction during processing.
- Low‑temperature drying — preserves volatile oils and reduces thermal degradation of aromatic compounds.
- Phytosanitary compliance — supports international shipment into regulated markets.
Technical Attributes
- Moisture ≤12%: reduces microbial growth and prevents mold during transit.
- Visual grade: whole pods, minimal broken fraction — translated to predictable yield in infusion and milling operations.
- Packaging: 25kg/50kg sacks with inner liners to prevent moisture pickup during storage.
Cardamom (Green)
Cardamom (Green) – Whole Aromatic Pods
Cardamom (Green) is presented as whole Elattaria cardamomum pods selected for pod integrity, essential‑oil content and uniform green colouring indicative of optimal harvest stage. Processing emphasises rapid post‑harvest drying and gentle handling to preserve linalool and cineole fractions responsible for the bright, citrusy aroma used in food and beverage formulations.
Packed for industrial distribution with phytosanitary certification and lot traceability; typical formats include 25kg kraft sacks with inner liners for moisture control. Documentation for export and customs, including COA and IEC details, are provided to support importers, distributors and food processors requiring verified quality and supply‑chain transparency.
Key Features
- High essential‑oil retention — maintained by controlled drying and minimal mechanical abrasion.
- Whole‑pod format — reduces fines and maintains aroma until processing.
- Traceable lots with COA — supports procurement and food‑safety requirements.
Technical Attributes
- Moisture ≤10%: prevents microbial growth and volatile loss during transit.
- Visual grading: consistent green hue and minimal broken pods for uniform sensory performance.
- Pesticide residue screening: performed per international export standards to support entry into target markets.
Turmeric Powder (Haldi)
Turmeric Powder (Haldi) – Finely Milled Powder
Turmeric Powder (Haldi) is a finely milled powdered ingredient produced from cured turmeric rhizomes and standardized for curcumin content and particle size distribution. Milling under controlled, low‑temperature conditions preserves colour and active constituents while producing a dust profile compatible with automated blending and filling lines.
Supplied with lot‑level COA, IEC registration and phytosanitary documentation where applicable; packaging options include 25kg lined sacks or fibre drums with nitrogen flushing for stability. The product supports importers and distributors with requirements for traceability, export documentation and consistent functional performance in food and selected industrial formulations.
Key Features
- Standardized curcumin range — assists formulation accuracy and extraction planning.
- Fine particle distribution — ensures consistent dispersion in dry mixes and sauces.
- Controlled moisture (≤10%) — reduces risk of caking and microbial growth during storage.
Technical Attributes
- Moisture ≤10%: maintained to ensure shelf stability and reduce microbiological risk.
- Particle size: passed through defined mesh to achieve uniform blending and avoid sedimentation in wet systems.
- COA and export paperwork: provided to support international shipping and buyer audits.
Cloves (Laung)
Cloves (Laung) – Whole Spices
Cloves (Laung) are supplied as whole dried flower buds with preserved eugenol content achieved through low‑temperature drying and careful post‑harvest handling. Whole‑bud integrity is maintained to deliver predictable aromatic intensity and extraction yield for both culinary use and industrial flavouring applications.
Available in export‑ready packaging with phytosanitary certification, IEC registration and lot‑level COAs. Standard packing uses 25kg or 50kg woven sacks with inner liners and desiccant options for humid routes; documentation supports importers, wholesalers and food manufacturers requiring traceable spice consignments.
Key Features
- Whole bud preservation — supports consistent eugenol extraction and reduces fines in handling.
- Controlled drying — minimises volatile loss and preserves aromatic profile.
- Export documentation and COA — facilitates customs clearance and supplier verification.
Technical Attributes
- Moisture ≤12%: reduces risk of microbial growth and ensures longer shelf life during distribution.
- Oil content: monitored as an indicator of aroma potency and extraction efficiency.
- Packaging: 25kg/50kg staple sacks with inner polyethylene liners for moisture protection.
Turmeric Finger
Turmeric Finger – Whole Rhizomes
Turmeric Finger comprises whole, sun‑dried rhizomes selected for curcumin content and integrity. Processing focuses on low‑temperature drying and controlled curing to stabilise curcuminoid levels and reduce enzymatic degradation, delivering raw material suited to both culinary use and industrial extraction processes.
Packing options include 25kg and 50kg woven sacks with inner liners and desiccants for long‑distance shipments. Phytosanitary certificates, COA and IEC registration are issued for export consignments; lot coding supports importers, distributors and processors requiring traceability and documented quality metrics.
Key Features
- Whole rhizome grading — preserves curcuminoid content for extraction and formulation.
- Controlled drying and curing — reduces enzymatic breakdown and preserves colour strength.
- Export documentation and COA — supports customs clearance and buyer audits.
Technical Attributes
- Moisture ≤12%: limits microbial growth and extends storage life.
- Curcumin indicator: used to estimate potency for extraction or formulation.
- Packaging: industrial sacks with polyethylene inner liners and optional desiccants for humid routes.
Cumin Seeds (Jeera)
Cumin Seeds (Jeera) – Whole Seed
Cumin Seeds (Jeera) are offered as uniform, whole seeds graded for size, moisture and essential‑oil content (notably cuminaldehyde) to ensure predictable flavour contribution and consistent milling yields. Drying and cleaning minimize broken seeds and foreign matter, supporting industrial processing demands.
Packaged in 25kg/50kg sacks with inner liners and desiccants where required; phytosanitary certificates, IEC registration and lot COAs accompany shipments to support importers, distributors and food manufacturers. Packaging and palletisation are configured for stable multi‑modal transport and warehouse handling.
Key Features
- Size‑graded whole seeds — consistent yield during milling and blending.
- Moisture control — decreases clumping and preserves essential oils during transit.
- Lot traceability and COA — supports procurement and quality audits.
Technical Attributes
- Moisture ≤10%: reduces microbial risk and supports long‑term storage stability.
- Essential‑oil indicator: cuminaldehyde content monitored to ensure flavour consistency.
- Packaging: industrial sacks with inner barrier liners for export shipments.
Black Pepper (Kali Mirchi)
Black Pepper (Kali Mirchi) – Whole Berries
Black Pepper (Kali Mirchi) is offered as dried whole berries graded for size, density and piperine content to ensure stable pungency and flavour release in grinding and infusion processes. Controlled drying and mechanical cleaning preserve berry integrity and limit broken kernels, delivering predictable milling yield for industrial use.
Packing configurations include 25kg/50kg sacks with inner liners and humidity control measures for long‑haul shipments; phytosanitary documentation, IEC registration and COAs are supplied to facilitate customs clearance and quality verification for importers and distributors across target markets.
Key Features
- Size‑graded whole berries — consistent particle yield during milling and predictable pungency.
- Low broken fraction — reduces dust and improves throughput on dosing equipment.
- Traceable lots with COA — supports buyer audits and quality assurance processes.
Technical Attributes
- Moisture ≤12%: reduces caking and microbial risk in store and transit.
- Piperine indicator: monitored to provide consistent pungency across lots.
- Packaging: industrial sacks with inner moisture barriers for export readiness.
Cinnamon (Dalchini)
Cinnamon (Dalchini) – Whole Quills
Cinnamon (Dalchini) is supplied as whole quills harvested from Cinnamomum verum/cassia sources and processed to preserve cinnamaldehyde concentration and bark integrity. Quill grading is managed to deliver consistent bark thickness and moisture, providing predictable flavour extraction and slicing performance in food manufacturing and repacking operations.
Packed in 25kg or 50kg cartons or sacks with inner liners and desiccant options for international logistics. IEC registration, phytosanitary certification and lot‑level COAs are available to support importers, distributors and contract manufacturers requiring documented supply and traceability for seasoning and ingredient applications.
Key Features
- Whole quill format — reduces fines and maintains volatile profile until processing.
- Graded bark thickness — enables predictable flavour extraction and slicing performance.
- Export paperwork and COA — assists with customs and quality audits.
Technical Attributes
- Moisture ≤12%: minimises microbial risk and supports long transit times.
- Cinnamaldehyde content: monitored as key flavour metric for industrial consistency.
- Packaging: palletised units with moisture barriers for maritime shipping.
Coriander (Dhania)
Coriander (Dhania) – Whole Seeds
Coriander (Dhania) is supplied as whole seeds harvested at maturity and processed to preserve essential oil fractions (linalool and related terpenes) and to ensure uniform seed size and moisture. The whole‑seed form supports predictable extraction and consistent flavour contribution in grinding and infusion applications.
Palletised shipments include phytosanitary certification, COA and IEC registration. Standard packaging uses 25kg woven sacks with inner liners and desiccants for humid routes; lot coding supports repackers, importers and distributors in maintaining FIFO rotation and audit trails.
Key Features
- Uniform whole‑seed grading — ensures predictable milling yield and flavour consistency.
- Moisture control — stabilises oil content and reduces spoilage risk in transit.
- Lot‑level COA and export documentation — supports quality verification and customs processes.
Technical Attributes
- Moisture ≤10%: maintained to prevent microbial risk and oil degradation.
- Oil profile monitoring: linalool levels reported to indicate flavour potency.
- Packaging: 25kg/50kg sacks with inner polyethylene liners to control moisture migration.
Caraway Seeds (Shahjeera)
Caraway Seeds – Whole Dried Seed
Caraway Seeds are aromatic whole seeds harvested, cleaned and dried to retain typical volatile oil and flavour constituents used across culinary and processing applications. Caraway Seeds appear as intact, crescent-shaped kernels with low moisture and controlled foreign-matter levels to ensure consistent dosing in blending, seasoning and ingredient formulations.
Supplied for large-volume distribution, available in 25/50 kg woven sacks with inner vapor-barrier liners or vacuum-packed bulk cartons; lot-based coding and phytosanitary certificates support cross-border shipments and traceability for importers, distributors and food manufacturers. IEC and MSME registrations accompany standard food-safety declarations and export paperwork for targeted markets including Australia, UAE and the United States.
Key Features
- Whole-seed integrity: intact kernels reduce fines and dust, improving hopper flow and blending consistency in automated mixing systems.
- Controlled moisture: low seed moisture minimises microbial risk and preserves volatile aroma during maritime transit and warehousing.
- Lot traceability: batch-coded packaging enables recall control and ingredient provenance for food-safety audits.
Technical Attributes
- Moisture ≤10% — maintains shelf stability and prevents swelling or mold during storage and shipping.
- Foreign matter & inert material <1% — reduces downstream processing rejects and cleaning cycles.
- Particle state: whole seed (no crushing) — optimised for surface seasoning and controlled release during thermal processing.
Mace (Javitri)
Mace – Dried Aril Strips
Mace is supplied as dried aril strips taken from nutmeg kernels and processed to retain characteristic aroma and colour for culinary and industrial flavouring. Mace delivers a concentrated aromatic profile in a lightweight, low-moisture sheet form suitable for direct use or further micronising for spice blends.
Offered in bulk packaging for distribution to food manufacturers and spice distributors, packed in sealed, laminated sacks or lined fibre drums with lot-level traceability and phytosanitary certification to facilitate international shipping. Documentation packages reflect compliance with food-safety inspection requirements for target markets including Canada, France and Kenya.
Key Features
- Dried-aril format: preserved strip structure reduces generation of fines during handling, improving metering accuracy in dosing equipment.
- Low-moisture conditioning: minimizes volatile loss and supports long transit times without significant aroma degradation.
- Consistent colour grading: supports visual specification for retail and industrial seasoning applications.
Technical Attributes
- Moisture ≤9% — reduces enzymatic activity and prolongs shelf stability.
- Broken aril & fines <2% — ensures consistent weight-based batching and reduces sieving requirements.
- Form: whole strips, suitable for grinding or whole-use in infusion processes.
Asafoetida (Hing)
Asafoetida (Hing) – Resin & Powdered Formats
Asafoetida is offered in resin (gum) and powdered compositions blended with neutral carriers, maintaining the sulphurous aromatic profile required by culinary and industrial applications. Both resin and powder forms are produced to specification with controlled particle size and moisture levels to ensure consistent dosing and aroma delivery.
Available in lined drums or sealed sacks for distribution; packaging choices address handling sensitivity and odour containment. Export documentation, including phytosanitary certification and lot traceability, is provided to support compliance for importers, distributors and food manufacturers across primary target markets.
Key Features
- Dual-format supply: resin for extraction and powdered for direct blending, reducing need for immediate reprocessing at buyer sites.
- Odour-controlled packaging: liners and sealed drums limit migration that could affect adjacent ingredients in storage.
- Moisture-stabilised product: reduces caking and preserves active aromatics during transit.
Technical Attributes
- Moisture ≤10% (resin/powder) — prevents microbial activity and caking in powder blends.
- Carrier ratio (powder) specified per lot — assures consistent dilution and dosing in industrial recipes.
- Packaging: hermetic drums or lined sacks — designed for odour containment and long-haul shipping.
Nutmeg (Jaiphal)
Nutmeg – Whole Kernel
Nutmeg (Jaiphal) is supplied as whole kernels harvested and dried to preserve essential oil and aromatic compounds for spice blends, confectionery and extract production. Kernels are mechanically cleaned and graded to ensure uniform weight and predictable flavour yield during processing.
Packaged in lined sacks or drums with lot-based traceability, phytosanitary certification and export-ready documentation suitable for importers, distributors and food manufacturers in markets including Canada and the United States. Logistics options support palletised container loading and international shipping compliance.
Key Features
- Whole-kernel preservation: retains volatile oils and reduces fines that can impact filtration in extract processes.
- Controlled drying: reduces moisture-related degradation and supports consistent grinding yield.
- Batch traceability: lot numbers and test reports aid regulatory compliance and quality audits.
Technical Attributes
- Moisture ≤8% — preserves kernel stability and prevents microbial activity.
- Whole kernel yield ≥85% — maximises usable product for retail and industrial end-users.
- Foreign matter <1% — minimises downstream cleaning and rejects.
Bay Leaf (Tej Patta)
Bay Leaf – Whole Dried Leaf
Bay Leaf (Tej Patta) is provided as whole dried leaves selected for intact margins and consistent colour to ensure reliable flavour extraction and visual appearance in culinary and ready-meal applications. Leaves are cleaned, graded and dried under controlled conditions to retain characteristic aromatic oils.
Distributed in lined sacks or sealed cartons, with lot-based coding and phytosanitary documents to support importers and distributors. Packing formats and documentation enable integration into international distribution networks and food-manufacturer supply chains.
Key Features
- Whole-leaf presentation: preserves volatile compounds and reduces fines that affect texture in finished goods.
- Colour and size grading: supports consistent visual and flavour specifications for retail and industrial applications.
- Moisture-controlled drying: maintains aroma stability and reduces risk of microbial growth.
Technical Attributes
- Moisture ≤8–10% — prevents spoilage and retains volatile oil for infusion processes.
- Whole leaves ≥85% — ensures high usable yield for retail and processing applications.
- Foreign matter <1% — reduces sorting time at customer facilities.
Fennel Seeds (Saunf)
Fennel Seeds – Whole Dried Seed
Fennel Seeds are delivered as uniform whole seeds with retained aromatic profile and flavour stability for culinary, beverage and confectionery use. Seeds are cleaned, graded and conditioned to ensure consistent bulk density and predictable extraction characteristics for industrial processing.
Prepared for distribution in lined sacks or vacuum-packed cartons with lot-based labels and phytosanitary certificates to facilitate cross-border logistics. Certifications and food-safety documentation support requirements of importers and spice distributors in markets such as Australia and Kenya.
Key Features
- Uniform seed size: improves flow and metering accuracy in automated dosing and blending equipment.
- Controlled drying: preserves volatile compounds while reducing microbial growth risk during storage.
- Traceable lots: enables QA verification and simplifies customs and audit processes.
Technical Attributes
- Moisture ≤10% — supports long-term storage and prevents spoilage in transit.
- Foreign matter <1% — reduces rework and cleaning at customer facilities.
- Form: whole seed — suitable for direct use, roasting or grinding with predictable oil release.
Red Chilli Flakes
Red Chilli Flakes – Crushed Dried Product
Red Chilli Flakes are supplied as coarsely crushed dried chilli designed for consistent heat and colour performance in sauces, snacks and seasoning blends. Product is screened to a target flake size distribution to ensure predictable dispersion, colour intensity and reduced fines in bulk handling.
Available in lined sacks or sealed cartons for distribution, with lot-based coding, export paperwork and phytosanitary certification to support importers and distributors. Packing configurations are optimised for efficient warehousing and international shipment to markets such as Australia and Kenya.
Key Features
- Controlled flake size: ensures even distribution in mix lines and reduces fines that can affect texture.
- Colour-stable drying: processing preserves red pigments for consistent visual appeal in finished products.
- Low moisture: reduces caking and microbial risk during storage and shipment.
Technical Attributes
- Moisture ≤10% — limits microbial growth and prevents clumping in bulk bins.
- Particle size: screened flakes (typical 2–6 mm) — improves metering accuracy and texture control.
- Foreign matter <1% — reduces downstream cleaning and processing interruptions.
Star Anise (Chakra Phool)
Star Anise – Whole Star Pods
Star Anise is supplied as whole star-shaped pods selected for intact arms and consistent aromatic oil retention, used across culinary, beverage and flavour-extraction processes. Star Anise pods are cleaned and graded by size and colour to provide predictable infusion characteristics and visual conformity for finished products.
Packaged for distribution in lined 25/50 kg sacks or sealed cartons with lot-level labelling and phytosanitary documentation to support international shipment. Quality records and export paperwork align with standards expected by importers and distributors in markets including the UAE and Sri Lanka.
Key Features
- Whole-pod presentation: preserves essential oil matrix and reduces particulate contamination during infusion and extraction.
- Size grading: consistent pod dimensions enable predictable flavour extraction kinetics in batch processes.
- Cleaned & sieved: reduces downstream filtration and improves processing yield.
Technical Attributes
- Moisture ≤12% — prevents microbial growth and preserves oil-bearing tissues.
- Whole pods >90% per lot — maximises usable yield for retail and industrial uses.
- Foreign matter <1% — reduces cleaning time in end-user facilities.
Fenugreek (Methi Dana)
Fenugreek – Whole Dried Seed
Fenugreek seeds are supplied as whole, dried kernels with characteristic flavor precursors retained for use in spice blends, nutraceuticals and food-processing lines. Seeds are cleaned and graded to provide consistent bulk density and predictable extraction of bitter and aromatic constituents.
Configured for distribution in lined woven sacks or cartons with lot-based labelling, phytosanitary certification and export paperwork to support importers and distributors. Packing options and documentation align with international shipping and supply-chain requirements for primary markets such as Canada and Sri Lanka.
Key Features
- Whole-seed supply reduces dust and improves handling in automated dosing systems.
- Dry conditioning: lowers risk of spoilage during storage and long-haul transport.
- Batch coding: enables traceability through processing and distribution networks.
Technical Attributes
- Moisture ≤12% — controls enzymatic reactions and microbial growth during storage.
- Foreign matter <1% — minimises rejects during food processing.
- Form: whole seeds suitable for direct use, roasting, or milling to customer particle-size specifications.
Mustard Seeds (Sarson/Rai)
Mustard Seeds – Whole Seed (Yellow/Brown/Black)
Mustard Seeds are offered as whole kernels in yellow, brown or black varieties, graded for colour, size and oil content to match functional needs across condiment manufacture, oil pressing and spice blending. Seeds undergo cleaning and moisture conditioning to deliver predictable pungency and process behaviour.
Available in lined 25/50 kg sacks or sealed drums for industrial distribution, with lot-based traceability and export documentation to support importers, distributors and food manufacturers in markets such as France and Russia. Packaging and handling guidelines are provided to optimise storage and transportation.
Key Features
- Variety grading: selectable yellow, brown or black seed lots to match pungency and oil-yield requirements.
- Low moisture conditioning: improves pressing efficiency and reduces microbial risk in storage.
- Cleaned product stream: minimises stones and foreign material for downstream processing.
Technical Attributes
- Moisture ≤10% — supports oil extraction efficiency and reduces storage deterioration.
- Foreign matter <1% — lowers risk of milling equipment damage and product contamination.
- Seed form: whole kernels, compatible with direct use or pre-cracking processes.
Poppy Seeds (Khus Khus)
Poppy Seeds (Khus Khus) – Seed Spice
Poppy Seeds (Khus Khus) are supplied as cleaned, dried seed lots graded for color uniformity and minimal broken seeds. Processing emphasizes de-stoning, sieving and controlled drying to meet food-processing specifications.
Packaged in lined 25/50 kg sacks with palletization and traceable lot coding; export consignments include phytosanitary certificates and IEC registration where required. Logistics and packaging are arranged to support usage in bakery, confectionery and spice blending operations within bulk herb and spice supply networks.
Key Features
- Size-graded and cleaned seeds reduce foreign-matter risk during dough incorporation and dosing.
- Low moisture reduces germination potential and extends shelf life for bakery applications.
- Batch traceability supports quality verification for contract manufacturers.
Technical Attributes
- Moisture <8% — reduces risk of microbial activity and sprouting during storage.
- Broken seeds <5% — improves appearance and performance in baked goods.
- Foreign matter <1.5% — minimizes contamination during food processing.
Carom Seeds (Ajwain)
Carom Seeds (Ajwain) – Seed Spice
Carom Seeds (Ajwain) are supplied as cleaned, dried seed lots with anise-like aromatics suitable for seasoning, bakery and medicinal ingredient formulations. Processing includes cleaning, sieving and grading to ensure uniformity for industrial use.
Palletized in 25/50 kg lined sacks with barcoded lot tracking and accompanied by phytosanitary and IEC export documentation. Packaging and handling protocols are tailored for integration into bulk spice distribution networks and food-manufacturing procurement.
Key Features
- Uniform seed grading improves dosing accuracy and blend consistency.
- Low moisture reduces caking and preserves volatile oils necessary for flavor performance.
- Batch traceability supports quality checks for contract manufacturing.
Technical Attributes
- Moisture <8% — ensures storage stability and limits microbial growth.
- Foreign matter <1.5% — reduces contamination risk for food processors.
- Oil-bearing profile retained through gentle drying — supports consistent flavor yield.
Ginger (Dry/Sonth)
Dried Ginger – Sonth Dried Root
Dried Ginger (sonth) presented as sun-dried and mechanically dehydrated root powder and broken root pieces, produced to meet industrial ingredient specifications for food, beverage and select regulated formulations. Dried Ginger exhibits controlled particle distribution (typically 80–100 mesh for sonth), low moisture and retained volatile oil fraction to ensure consistent flavor and functional performance in blending, seasoning and formulation processes.
Available in large-volume packaging for distribution and supported by export documentation and lot-based traceability (IEC: AHMPK2808B; MSME registered; Phytosanitary Certificate). Packing formats include 25 kg and 50 kg woven polypropylene sacks with inner laminated vapor barriers and palletized shipments for efficient handling. The product aligns with expectations from a bulk spices supplier model and is suitable for importers, distributors and food manufacturers requiring documented supply-chain controls.
Key Features
- Low moisture (8–10%) to minimise microbial risk and maintain shelf stability during maritime transit and warehousing.
- Retained volatile oil (approx. 1.2–2.5%) preserving aroma and functional potency for flavor-critical formulations.
- Uniform particle size (80–100 mesh) for predictable dispersion in dry blends and liquid extractions.
- Lot-based coding and phytosanitary clearance enabling traceability and compliance for cross-border shipments.
Technical Attributes
- Moisture: 8–10% — maintained to reduce enzymatic activity and prevent caking during long-haul logistics.
- Volatile oil: 1.2–2.5% — supports consistent flavor intensity and extraction yield in downstream processing.
- Total ash: 5–7% — indicates acceptable mineral residue consistent with cleaned root material.
- Particle size: 80–100 mesh (~150–180 µm) for sonth powder; broken root pieces available by request for ingredient blending.
- Packing: 25 kg / 50 kg woven PP sacks with inner laminated liners; palletized for forklift handling; humidity-sealed for container shipments.
- Shelf life: 12–18 months when stored ≤25°C, relative humidity <65%, away from direct sunlight; re-testing recommended after long-term storage.
Ginger (Fresh/Adrak)
Ginger (Fresh/Adrak) – Clean Washed Rhizome
Ginger (Fresh/Adrak) supplied as cleaned, washed rhizomes graded for size and maturity to meet processing and retail specifications. Roots are sorted to remove fibrous or damaged sections, reducing spoilage risk and ensuring consistent moisture content profiles important for slicing, drying or fresh-sale channels.
Packing follows large-volume logistics standards for fresh produce suppliers: ventilated cartons and mesh packaging (10–25 kg) are palletized with breathable film and conditioned for refrigerated transport. Export readiness includes Phytosanitary Certificate and IEC registration (AHMPK2808B), facilitating cross-border clearance for target markets including the United States, Canada, Australia and EU destinations.
Key Features
- Washed, graded rhizomes — reduces foreign matter and improves processing yield for food manufacturers.
- Moisture-stable sorting — lowers risk of internal breakdown during transit and supports longer shelf life in cold chain.
- Traceable lot coding with export documentation — streamlines compliance checks for importers and distributors.
Technical Attributes
- Grade: small/medium/large bands — matched to buyer processing line and retail display needs.
- Storage: 10–15°C, 85–90% RH for short-term; refrigerated transport recommended to reduce respiration losses.
- Packing: ventilated cartons/mesh sacks 10–25 kg; palletized to standard container loading densities with breathable wrapping.
- Compliance: Phytosanitary Certificate available; IEC AHMPK2808B & MSME registration included for export compliance.
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