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Showing 1-11 of 11 products
Basmati Rice
Basmati rice, celebrated for its aromatic fragrance and delicate taste, is a long-grain variety predominantly cultivated in the Indian subcontinent. Ideal for biryani and pilaf, its slender grains elongate upon cooking, offering a fluffy texture. Nutrient-rich, basmati rice is a staple in many cuisines.
Price on Request
1 KG
MOQ
Broken Rice
Broken rice consists of fractured grains resulting from milling. Nutritionally equivalent to whole grains, it's used in porridges, rice flour, and fermented drinks. Additionally, broken rice serves in animal feed and brewing, valued for its affordability and versatility.
Price on Request
1 KG
MOQ
Non-Basmati Rice
Non-basmati rice includes diverse rice varieties differing in grain size and flavor. Widely consumed worldwide, it's utilized in daily meals and desserts. As a rich carbohydrate source, non-basmati rice offers versatility and affordability, making it a household staple.
Price on Request
1 KG
MOQ
Parboiled Rice
Parboiled rice undergoes partial boiling in its husk, enriching its nutrient content by transferring vitamins and minerals into the grain. With a firmer texture and reduced stickiness upon cooking, it's ideal for dishes needing distinct grains and offers a longer shelf life.
Price on Request
1 KG
MOQ
Ponni Rice
Ponni rice, developed in Tamil Nadu, is a medium-grain variety popular in South Indian cuisine. Renowned for its soft texture, it's used in steamed rice, idli, and dosa. Rich in carbohydrates and nutrients, Ponni rice cooks quickly and absorbs flavors effectively.
Price on Request
1 KG
MOQ
Sona Masoori Rice
Sona Masoori rice, a medium-grain variety, is lightweight and aromatic, primarily cultivated in Andhra Pradesh, Telangana, and Karnataka. Known for its soft texture, it's ideal for idli, dosa, and biryani. With lower starch content, it's easily digestible and nutrient-rich.
Price on Request
1 KG
MOQ
Idli Rice
Idli rice, a short-grain variety, is tailored for South Indian dishes like idli and dosa. Its high starch content ensures soft, fluffy idlis. Soaked and fermented into batter, it offers carbohydrates and essential nutrients, making it perfect for traditional preparations.
Price on Request
1 KG
MOQ
Wheat Flour
Wheat flour is a versatile ingredient derived from ground wheat grains, essential in baking and cooking. It offers nutritional benefits, including carbohydrates, protein, and fiber. Available in various types like all-purpose and whole wheat, it caters to diverse culinary needs.
Price on Request
1 KG
MOQ
Rice Flour
Rice flour, derived from milled rice, serves as a gluten-free substitute for wheat flour. It's commonly used in making noodles, pastries, and as a thickener. With its light texture and mild sweetness, rice flour is a versatile ingredient in various culinary applications.
Price on Request
1 KG
MOQ
Maize Flour
Maize flour, or corn flour, is produced by grinding dried maize kernels. It's a gluten-free staple used in dishes like tortillas and cornbread. Rich in carbohydrates and nutrients, maize flour offers a slightly sweet, earthy flavor, enhancing various culinary creations.
Price on Request
1 KG
MOQ
Peanut Butter Choco Creamy
Indulge in the rich and creamy Peanut Butter Choco Creamy, a delightful blend of peanut butter and chocolate. Perfect for those with a sweet tooth craving a nutty twist.
Features
Features
- Made with high-quality peanuts and decadent chocolate
- Smooth and spreadable texture for easy use
- Versatile ingredient for baking, cooking, or simply spreading on toast
- Rich in protein and nutrients for a satisfying snack
- Ideal for B2B businesses looking to enhance their product offerings
$ 1.70
/ Unit
Price Range
1 Unit
MOQ
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