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MOLASSES
Molasses is a thick, dark brown syrup that's a byproduct of the sugar-making process:
Description
Molasses is a viscous liquid that's rich in sugars and contains a small amount of water. It's not as sweet as sugar but has a rich flavor.
Origin
Molasses comes from the juice of crushed sugar cane or sugar beets.
Production
During the sugar-making process, the juice is boiled down to form sugar crystals, and the remaining thick, brown syrup is molasses.
Uses
Molasses is used in many recipes for its rich flavor. It's also used in industrial applications, such as in the distillation of rum, as an additive in mortar, and as a soil amendment.
Nutritional content
Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium.
Price on Request
1 Centimetre
MOQ
JAGGERY CUBES/ POWDER
Jaggery, also known as gur, is a traditional sweetener made from sugarcane juice or date palm sap:
Appearance
Jaggery can be solid, liquid, or granulated, and comes in a variety of colors from golden brown to dark brown. It can have different consistencies, from coarse and crumbling to rock hard.
Taste
Jaggery has a flavor similar to brown sugar, but darker grades can be almost chocolaty.
Ingredients
Jaggery is a concentrated product of cane juice, and often contains date or palm sap. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture. It also contains minerals such as zinc, iron, and selenium, as well as proteins and vitamins.
Price on Request
1 Centimetre
MOQ
