Harshneel Global

Source Derived from the root of the Curcuma longa plant, a flowering plant belonging to the ginger family.

Color Vibrant Yellow – The bright yellow hue comes from curcumin, the primary active ingredient.

Flavor Profile Distinct and Earthy – Turmeric has a warm, slightly bitter taste, with a hint of peppery flavor.

Key Compounds - Curcumin: The main active compound known for its medicinal properties.

- Essential Oils: Contains volatile oils that contribute to its flavor and aroma.

Health Benefits - Boosts Immunity: Helps strengthen the immune system, potentially reducing the risk of infections.

- Anti-Inflammatory: Curcumin has been shown to reduce inflammation and may alleviate pain associated with conditions like arthritis.

- Digestive Aid: Promotes healthy digestion and may help relieve bloating and gas.

- Antioxidant Properties: Protects cells from damage caused by free radicals.

- Heart Health: May improve cardiovascular health by reducing inflammation and improving endothelial function.

Product Name: Jaggery (Gur)

✅ Source: Made from fresh sugarcane juice (sometimes date palm sap)

✅ Processing: Boiled & solidified without chemicals or additives

✅ Color & Texture: Golden-brown, semi-soft to hard block or powder form

✅ Taste: Sweet with slight caramel or earthy notes

✅ Nutritional Value: Rich in iron, calcium, potassium, and antioxidants

✅ Uses: Used in sweets, traditional medicine, beverages, and cooking

✅ Health Benefits: Aids digestion, boosts immunity, detoxifies the liver, and provides energy

Product Name Fresh Bananas

Variety Commonly Cavendish; may also include local varieties such as Lady Finger or Red Bananas

Color Bright yellow when ripe; green when unripe; may develop brown spots as they ripen

Size Typically 6 to 8 inches in length; diameter ranges from 1 to 2 inches

Weight Approximately 120-150 grams per banana (varies by variety and ripeness)

Taste Sweet, creamy, and slightly tangy; flavor intensifies as they ripen

Shelf Life 7-14 days at room temperature; may last up to 2-3 weeks if refrigerated (ripening slows)

Quality Standards Inspected for freshness, uniformity, and absence of defects